In the harsh summer, the body needs cooling. Health is likely to harm the body after heat increases. In this case, regular consumption of drinks, coconut water, syrup, kokum syrup etc. in the diet. Jago is the most effective food in the summer. Eating jaggery reduces increased heat in the body and has many benefits. Gulla is used when making sweet foods. People who suffer from diabetes or health problems should consume jaggery without consuming sugar in diet. So today we are going to tell you an easy recipe for making a jaggery syrup. The cooling syrup made in this manner will be very effective for health. Learn about the simple recipe for making the jaggery syrup.(Photo courtesy – Istock)

Literature:

• Jaggery


• Cumin


• Dill


• Salt


• Kalmiri powder


• Mint


• Lemon


• Water


• Vegetable

Make home in the summer cool masala butter, hydrate will keep the body; Know immediately recipe

Action:

• First of all, grate the jaggery to make the jaggery cooling. The grass should not be irrigated when the jaggery is grilled.


• Add jaggery, cumin powder, dill, salt to taste, black powder, lemon juice and mint leaves in a mixer pot.


• Then add water to it and turn it out of the mixer once again.


• Fill the paste made of jaggery in a glass bowl. The substances placed in the lid of the closed container are more and more good.


• Add the vegetable paste to the town soaked in a glass of glass. Then add cold water or ice rocks to it.


• You can add cold water to it if you need it. Ready is a simple syrup made of jaggery.