Easy and Healthy Weekend Recipes : Weekend means the time to brake a week's runaway. This is the day when there is a chance when a little more sleep can be done by silenting the morning alarm. Then there can be a good breakfast and some fun dish can be made for lunch.

Who would not like to listen to the favorite music while lying in bed till late in the morning, or reading a newspaper outside in the balcony. And during this time, if something tasty and healthy is found in food, then what will be better than this. Summer days are going on, so homemade food is best for health. So why not try something new in this weekend kitchen with these recipes.

Cheese burst crunchy tocos

Material,

Tako shells

Ubli Rajma or black gram (1 cup)

Onion (finely chopped)

Tomato (finely chopped)

Green chilly

Cheese

Salt, chili powder, cumin powder

Green coriander

Cheese sauce

Method,

First of all, boil Rajma well and mash it.

Add onion, tomato, chilli, salt, chili powder and cumin powder and mix.

First apply cheese sauce or mayonies in Tako Shells and then fill the Rajma mixture.

Add grated cheese from above.

Bake 5–7 minutes at 180 ° C in preheated oven or until the thing melts.

Sprinkle green coriander on top and serve hot.

Spinach corn cutlet

Material,

Spinach (boiled and finely chopped) – 2 cups

Sweet Corn (boiled) – 1 cup

Boiled Potatoes – 2

Green chili, ginger paste

Chaat masala, salt, red chili

Bread serbes

Oil (to fry)

Method,

Mash boiled potatoes.

Cut spinach water and cut the sweet corn lightly.

Make a mixture -like mixture by mixing all the ingredients (spinach, corn, potatoes, spices).

Give the shape of small cutlets.

Wrap in bread chain.

Deep fry until golden oil is golden or bake 12-15 minutes at 200 ° C in the air fryer.

Serve with green chutney.

Sinduri Paneer Tikka

Material,

Paneer (chopped into pieces) – 250 grams

Cold yogurt – 1/2 cup

Ginger-garlic paste-1 teaspoon

Kashmiri red chili powder, turmeric, garam masala

Lemon juice – 1 teaspoon

Oil

Capsicum and onion (chopped)

Method,

Prepare a marination by mixing ginger-garlic paste, spices, lemon juice and some oil in yogurt.

Mix the cheese and chopped capsicum-potaz in this mixture and marinate for 1 hour.

Apply on the sink and grill it in a pan or oven until it turns golden.

Serve with lemon and chaat masala.

Butter Garlic Naan with Veg Makhani

Ingredients for Butter Garlic Naan,

Flour – 2 cups

Curd – 1/4 cup

Baking powder – 1 teaspoon

Baking Soda – 1/4 teaspoon

Sugar – 1 teaspoon

Salt – as per taste

Finely chopped garlic and butter

Nan's method,

Add maida, baking powder, soda, sugar, salt.

Mix curd and water and knead soft dough. Keep it covered for 2 hours.

Make dough, roll, sprinkle fine garlic above.

Bake from one side on the pan, then turn over and roast it directly on the gas.

Apply butter on top.

Material for Makhni Vegetable,

Mix vegetables (carrots, peas, beans, cauliflower)

Tomato Puree – 1 Cup

Cashew paste

Ginger-garlic paste

Kashmiri chili powder

Cream

butter

Makhni Vegetable Method,

Fry ginger-garlic in butter, add tomato puree.

Add cashew paste and fry.

Add boiled vegetables and add salt and spices.

Add the cream and serve.

Malai broccoli tikka

Material,

Broccoli – 500 grams

Cream – 1/2 cup

Curd – 1/4 cup

Ginger-garlic paste

White chili powder, salt

Cheese (optional)

Method,

Cut the broccoli flowers and blanch lightly in warm water.

Make a mixture by mixing curd, cream, ginger-garlic paste, white chili and salt.

Mernet the broccoli in this mixture for 30 minutes.

Grill in a pan or avan until it becomes light golden.

If you want, you can sprinkle a light thing from above.