Celtic salt is basically sea salt. It is grey in color because of extra trace minerals present in it besides sodium, such as magnesium, calcium, potassium, zinc, and iron. If you have high blood pressure, kidney issues, or are on a sodium-restricted diet, then consult your doctor before increasing your salt intake. Even for those without such conditions, moderation is key. Celtic salt is naturally harvested salt—unrefined, sun-dried, and without added anti-caking agents that allow table salt to flow freely. Some people believe that taking Celtic salt on an empty stomach has certain benefits. These range from better hydration to improved nutrition.
1. Balance electrolytes
According to Deepak Pal, sports and functional nutritionist, Sens Clinic, “Celtic salt can balance electrolytes in the body owing to the presence of trace minerals that are not found in regular table salt. However, table salt is usually enriched with iodine, supplying our daily needed iodine intake.”
2. Improves digestion
Celtic salt, when mixed with water, can improve your digestion over time. It stimulates digestive enzymes and stomach acid, helping in overall digestion.
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