Asafoetida is a spice that is easily available in every household. Asafoetida, which enhances the taste of food, is also very beneficial for health. Asafoetida works like a panacea for stomach-related problems. Today, we are going to tell you the recipe for making Asafoetida potatoes. This dish is not only tasty but also good for digestion. Children especially like this vegetable a lot. If you also want to make it, then you can prepare it quickly with the help of our recipe. It is very easy to make and takes very little time. You can enjoy it for lunch or dinner.

 Ingredients

Potatoes – 5-6
Whole coriander – 1/4 tsp
Cloves – 4-5
Turmeric – 1/4 tsp
Red chilli powder – 1/4 tsp
Garam masala – 1/2 tsp
Gram flour – 2 tbsp
Asafoetida – 3/4 tsp
Black pepper – 1/2 tsp
Oil – 1 tbsp
Salt – as per taste

Method

- First of all, wash and clean the potatoes and boil them in a cooker. After this, peel the potatoes and cut them into one-inch pieces, and keep them aside in a bowl.

- Then put cloves, black pepper, and whole coriander in a mixer jar and grind them all coarsely. After this, take out this spice in a bowl and keep it aside.

- After this, put half a teaspoon of asafoetida in a small bowl and dissolve it in water. Now, put oil in a pan and heat it on a medium flame.

- When the oil is hot, add the remaining asafoetida and gram flour and fry them well.

- When the gram flour is fried, add coarsely ground spices and mix it well and cook for 1-2 minutes.

- Now add chopped potatoes and mix it with the help of a ladle and cook. After cooking the potatoes for some time, add asafoetida water and mix it.

- After cooking the vegetables for 2 more minutes, turn off the gas. Asafoetida potato curry is ready. Serve it hot with roti or paratha.

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