As soon as summer comes, we feel like eating something cold or drinking. In such a situation, the first thing that comes to mind is Roh Afja, who has been going on since the time of our grandmother and grandmother. But today we will not tell you how to make Srikhand with Ruhfza flavor, not a simple spirit drink. It is very tasty as well as cooling. Everyone will like this taste of Shrikhand from children to elders. You will also feed your child curd on this excuse. Now let’s know how it is made

• You will need about 500 grams of yogurt


• About half a cup of spirit


• A spoonful of cardamom powder


• Finely chopped pistachios for decoration

Recipe

• Tie the curd in a cotton cloth and hang it for about 4-5 hours.- In this way all the yogurt water will come out and the curd will become thick like cheese.


• Now put the curd in a bowl and whisk until it becomes light creamy. Mix the ritual and cardamom powder in the ride and whisk it well.


• Keep it in the fridge for about 4 hours so that Shrikhand will freeze and its taste increases.


• Garnish by adding finely chopped pistachios to it while serving Ruhfaza Shrikhand.


• In this way, Shrikhand proves to be very beneficial for the stomach in summer.


• If you often eat normal Shrikhand, then try Shrikhand with Ruhfza Flavor once.-Like this you can make any flavor of any flavor.


• This will also change your test. Give this kind of Shrikhand to eat children for food.


• This will keep the stomach cool and the food will be digested easily.