When it comes to desserts, innovation often leads to the most delightful surprises. Matar Ki Burfi, a sweet dish made from green peas, is one such unique recipe that combines the natural sweetness of peas with the richness of traditional Indian sweets. This vibrant green dessert is not only visually appealing but also packed with flavor, making it a perfect addition to any festive or special occasion.

I still remember the first time I tasted Matar Ki Burfi at a family gathering. At first, I was skeptical about using green peas in a dessert, but one bite was enough to change my mind. The creamy texture, subtle sweetness, and the hint of cardamom made it an unforgettable experience. Since then, it has become a favorite in our household, especially during winters when fresh green peas are in abundance.

Why Matar Ki Burfi Is a Must-Try Dessert

Matar Ki Burfi is not just a dessert; it’s a celebration of creativity in Indian cooking. While traditional burfis are often made with ingredients like milk, khoya, or nuts, this recipe uses green peas as the star ingredient. The natural sweetness of peas, combined with sugar, milk, and ghee, creates a dessert that is both unique and delicious.

This dish is also a great way to incorporate green peas into your diet in a fun and unexpected way. Green peas are rich in protein, fiber, and essential vitamins, making this dessert a slightly healthier option compared to other sugar-laden sweets.

Ingredients for Matar Ki Burfi

To prepare this vibrant and flavorful dessert, you’ll need the following ingredients:

• Fresh Green Peas (Hare Matar): 2 cups


• Milk: 1 cup


• Sugar: 1 cup (adjust according to taste)


• Ghee: 2 tablespoons


• Cardamom Powder: 1/2 teaspoon


• Khoya (Mawa): 1/2 cup (optional, for added richness)


• Chopped Nuts (Almonds, Pistachios): For garnish

How to Make Matar Ki Burfi

Step-by-Step Recipe:

Prepare the Peas: Wash the green peas thoroughly and boil them until soft. Drain the water and blend the peas into a smooth paste.

Cook the Pea Paste: Heat ghee in a non-stick pan. Add the green pea paste and sauté on medium heat until the raw smell disappears and the paste thickens.

Add Milk and Sugar: Pour in the milk and sugar, stirring continuously to avoid lumps. Cook until the mixture starts to leave the sides of the pan.

Incorporate Khoya: If using khoya, add it to the mixture and cook for another 5-7 minutes. This will enhance the richness and texture of the burfi.

Flavor with Cardamom: Add cardamom powder and mix well. The aroma of cardamom will elevate the flavor of the dish.

Set the Mixture: Grease a tray or plate with ghee and pour the mixture into it. Spread it evenly and let it cool.

Garnish and Cut: Once the mixture has set, garnish with chopped nuts and cut into square or diamond-shaped pieces.

Serve this delightful dessert to your family and friends, and watch it disappear in no time!

Tips for the Perfect Matar Ki Burfi

Use Fresh Peas: Fresh green peas yield the best flavor and texture. If using frozen peas, ensure they are thawed and drained properly.

Adjust the Sweetness: Depending on the natural sweetness of the peas, you can adjust the amount of sugar.

Cook on Low Heat: To avoid burning, cook the mixture on low to medium heat and stir continuously.

Experiment with Flavors: You can add a pinch of saffron or a few drops of rose water for an extra layer of flavor.

The Cultural and Seasonal Connection

Matar Ki Burfi is a dessert that celebrates the bounty of the winter season when fresh green peas are at their peak. In many Indian households, winter is a time for preparing sweets and snacks that utilize seasonal ingredients. This burfi is a testament to the creativity of Indian cuisine, where even humble ingredients like green peas can be transformed into something extraordinary.

This dish is also a great conversation starter at gatherings. Its unique flavor and vibrant green color often surprise guests, making it a memorable addition to any menu.

Personal Touch: A Family Favorite

For me, Matar Ki Burfi is more than just a dessert; it’s a reminder of the warmth and joy of family gatherings. My grandmother used to make this burfi during the winter months, and the entire house would be filled with the aroma of ghee and cardamom. Even today, whenever I prepare this dish, it takes me back to those cherished moments of sitting around the table with my family, enjoying this delicious treat.

Why You Should Try This Recipe

Unique and Delicious: The combination of green peas and traditional Indian flavors makes this dessert truly one-of-a-kind.

Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and experienced cooks.

Healthy and Nutritious: Packed with the goodness of green peas, this dessert is a slightly healthier option compared to other sweets.

Perfect for Any Occasion: Whether it’s a family gathering, a festive celebration, or just a regular day, Matar Ki Burfi is sure to impress.