When it comes to snacks that are both crispy and packed with flavor, Kurkure Hare Matar Masala is a standout dish. Made with fresh green peas (hare matar) and a blend of spices, this snack is perfect for any gathering or even as a quick treat to enjoy with your evening tea. Its crunchy texture and tangy, spicy flavor make it a favorite among all age groups.

I still remember the first time I tried this dish at a family get-together. My aunt had prepared it as a surprise snack, and the aroma of fried peas mixed with spices was enough to make everyone gather around the kitchen. It was love at first bite! Since then, this recipe has become a staple in our family, especially during the winter months when fresh green peas are in season.

Why Kurkure Hare Matar Masala Is a Must-Try Snack

This dish is not just about taste; it’s also about simplicity and versatility. Whether you’re hosting a party, looking for a quick snack, or simply want to try something new, Kurkure Hare Matar Masala fits the bill. It’s easy to prepare, requires minimal ingredients, and can be customized to suit your taste preferences.

Moreover, green peas are a powerhouse of nutrition. They are rich in protein, fiber, and essential vitamins, making this snack a healthier alternative to store-bought chips or fried snacks. The combination of crispy peas and bold spices creates a snack that’s both satisfying and wholesome.

Ingredients for Kurkure Hare Matar Masala

To prepare this delicious snack, you’ll need the following ingredients:

• Fresh Green Peas (Hare Matar): 2 cups


• Cornflour: 2 tablespoons


• Rice Flour: 2 tablespoons


• Chaat Masala: 1 teaspoon


• Red Chili Powder: 1 teaspoon


• Turmeric Powder: 1/2 teaspoon


• Cumin Powder: 1/2 teaspoon


• Salt: To taste


• Oil: For deep frying


• Lemon Juice: 1 tablespoon


• Fresh Coriander Leaves: For garnish

How to Make Kurkure Hare Matar Masala

Step-by-Step Recipe:

Prepare the Peas: Wash the green peas thoroughly and pat them dry with a kitchen towel. Ensure there is no excess moisture, as this will help the coating stick better.

Coat the Peas: In a mixing bowl, combine cornflour, rice flour, turmeric powder, red chili powder, cumin powder, and salt. Add the green peas and toss them until they are evenly coated with the flour mixture.

Fry the Peas: Heat oil in a deep frying pan. Once the oil is hot, fry the coated peas in small batches until they turn golden and crispy. Remove them with a slotted spoon and place them on a paper towel to drain excess oil.

Add the Masala: While the peas are still warm, sprinkle chaat masala and a dash of lemon juice over them. Toss well to ensure the flavors are evenly distributed.

Garnish and Serve: Garnish with freshly chopped coriander leaves and serve immediately.

This snack is best enjoyed fresh and warm, making it an ideal treat for any occasion.

Tips for the Perfect Kurkure Hare Matar Masala

Dry the Peas Thoroughly: Excess moisture can make the coating soggy and prevent the peas from becoming crispy.

Fry in Small Batches: Overcrowding the pan can lower the oil temperature, resulting in unevenly fried peas.

Adjust the Spices: Feel free to tweak the spice levels according to your taste preferences. You can add a pinch of garam masala for an extra kick.

Use Fresh Peas: While frozen peas can be used in a pinch, fresh green peas yield the best flavor and texture.

The Versatility of Kurkure Hare Matar Masala

One of the best things about this dish is its versatility. It can be served as a standalone snack, paired with a hot cup of tea, or even used as a topping for salads and chaats. Its crispy texture and bold flavors make it a hit at parties and family gatherings. You can also pack it as a travel snack or enjoy it as a quick bite during your work breaks.

Personal Touch: A Family Favorite

For me, Kurkure Hare Matar Masala is more than just a recipe; it’s a memory. I still remember how my mother would prepare this snack on chilly winter evenings. The sound of peas sizzling in hot oil and the aroma of spices wafting through the kitchen would instantly lift everyone’s mood. Even today, this dish holds a special place in my heart and is a must-have on our family menu.

Why You Should Try This Recipe

Quick and Easy: With minimal ingredients and simple steps, this recipe is perfect for busy days.

Healthy and Nutritious: Packed with the goodness of green peas, it’s a guilt-free indulgence.

Customizable: You can adjust the spices and flavors to suit your taste.

Perfect for Sharing: This crispy snack is a hit with both kids and adults, making it ideal for gatherings.