Dora cake is a Japanese famous sweet dish that is made in layers like two soft pancakes, adding delicious filing in the middle. Red beans paste is used in the traditional Dorak cake, but today we are going to make a chocolate dora cake that children and older will love. This cake with a soft, sweet and chocolate taste is perfect for breakfast, snacks, or party.

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If you are a cartoon lovers, Doraemon cartoon you must have seen you at a young age. This dish is so beautiful that he wants to eat at the moment, and so today we have come with a delicious and sweet recipe for this Dora cake for you. Let’s learn the materials and actions needed.

Literature:

• Maida – C)


• Coco powder – 1 tablespoon


• Baking powder – 1 tsp


• Eggs – 1


• Sugar – 1 cup


• Milk – 1 cup


• Honey – 1 tablespoon


• Vanilla Essence – 1 tsp


• Butter (dissolved) – 1 tablespoon


• Chocolate ganash or nutala – as needed

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Action:

• First of all, combine eggs and sugar in a bowl to make chocolate dora cake, gently fold it. Add honey and vanilla Essence to it and mix well.


• In the second pot, squeeze the flour, cocoa powder and baking powder. Add this mixture to the egg mixture.


• Add a little milk and dissolved butter and make a smooth and a little tight batter.


• Heat the non-stick pan on a slow flour and add light oil to it.


• Pour a teaspoon of batter pan and spread like a round pancake. Do not spread it with a spoon, but leave it on a batter pan.


• Cook it until it has a golden color on both sides.


• Take a pancake, apply a nuella or chocolate ganish on it and put another pancake on it and make it like a sandwich.


• Serve for eating it in a plate hot or cooling.


• This chocolate dora cake will be a great option for children’s tiffin, birthday party or evening snacks.

FAQs ( questions)

What is the history of Dora cake?

It was discovered in 1979 by Usagia in Tokyo district of Tokyo.

How does the taste of chocolate dora cake?

Chocolate filing filled with soft pancakes requires taste.