Moradabad. The selection of utensils is not just for appearance, but is also deeply to our health. Experts believe that the metal utensils in which food is cooked or eaten has a direct impact on the body. Clay, copper, brass and bronze utensils not only enhance the taste of food, but are also very beneficial for health.

Moradabad city of Uttar Pradesh is known all over the world for its brass art. Here attractive utensils of copper, bronze and brass are made. Experts say that utensils made of these metals provide essential minerals to the body and do not cause deficiency of nutrients in the food. However, sour or acidic foods (such as lemons or tomatoes) should not be cooked in these utensils, as they may react with the metals and be harmful.

Copper, brass and bronze – like nectar for the body
According to Mohammad Farman, a businessman from Moradabad, the use of steel, aluminum and plastic utensils gradually causes harm to the body. The chemicals released from these utensils can cause problems like heart disease, blood pressure and impurity of blood. At the same time, eating food in copper, brass and bronze utensils provides natural minerals to the body, which help in increasing immunity.

Benefits of clay pots
Experts say that clay pots are the most natural and healthy option. The food cooked in these is not only tasty but the nutrients also remain completely safe. The natural coolness of the soil regulates the temperature of the food and improves digestion.