Creating Mayonnaise Without Eggs: Store-bought mayonnaise typically includes eggs, preservatives, and various chemicals that may not be beneficial for your health. Many individuals choose to steer clear of commercial mayonnaise due to its egg content. If you prefer to avoid eggs, preparing egg-free mayonnaise at home is a healthier alternative.

Making your own mayonnaise is not only nutritious but also allows you to customize it with your favorite flavors. This versatile condiment can enhance sandwiches, burgers, salads, or snacks.

In this guide, we will provide a simple recipe for egg-free mayonnaise that can be whipped up in just a few minutes. Let’s explore the straightforward process and some helpful tips to ensure your mayonnaise is as creamy and tasty as the store-bought versions.

Ingredients for Eggless Mayonnaise
1/2 cup cold milk
1 cup refined oil (or olive oil)
1 tablespoon vinegar or lemon juice
1/2 teaspoon salt
1/2 teaspoon sugar

Preparation Steps

To create eggless mayonnaise, start by pouring the cold milk into a blender and blend for about 30 seconds. Gradually incorporate the oil while continuing to blend until the mixture thickens.

Next, mix in the vinegar, salt, sugar, and mustard powder. Transfer the mayonnaise to an airtight jar and store it in the refrigerator, where it will last for 5 to 7 days.

Tips for Making Mayonnaise at Home

1. Always use cold milk for the best results. Cold milk is crucial for achieving the right thick consistency; using warm or room temperature milk will not yield the desired texture.

2. When adding oil, do so gradually to prevent the mayonnaise from curdling; pour it in a thin stream while blending.

3. Avoid adding all ingredients simultaneously. Introduce vinegar or lemon juice at the end to balance the flavor and prolong the shelf life of the mayonnaise.

4. Ensure that all utensils and containers are clean and dry. Any moisture or contamination can lead to quick spoilage, so cleanliness is key.

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