How To Make Aloo-Gobhi Sabji: With the onset of winter, the aroma of fresh green vegetables fills the markets, and among these, cauliflower is a popular vegetable. Cauliflower and potato curry is not only delicious in the cold season, but also very beneficial for health. People especially love the dhaba-style potato and cauliflower curry.

So if you're bored with the usual everyday dishes, today we'll teach you how to make a dhaba-style spicy cauliflower and potato curry, which will have you licking your fingers. This curry is delicious with hot parathas, puris, or rotis. The special thing is that it's effortless to prepare, and its taste can rival any hotel food.

Ingredients for Potato-Cauliflower Curry
1 medium cauliflower
2 potatoes
1 large onion
1 tomato
1 green chili
Ginger-garlic paste
1 teaspoon turmeric
1 teaspoon red chili
1 teaspoon coriander powder
Salt to taste
2 tablespoons oil
Coriander leaves for garnishing

Method

To prepare potato-cauliflower, first heat oil in a pan and fry the potato-cauliflower until golden. Roasting the dish will give it a better flavor.

After frying, drain it on a tissue paper to remove excess oil. Heat oil in a pan, add the onion, ginger-garlic, and fry until golden.

Add the tomatoes and spices and fry until the oil separates. Then, add the roasted cauliflower and potatoes and mix gently. Season with salt.

After mixing in the salt, cover the pan and cook the curry over low heat for at least 10-15 minutes. When it is cooked properly, add finely chopped coriander leaves to it and serve with hot parathas.

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