Amla Coconut Chutney: During the winter season, chutneys are made in most homes, and since it’s the season for gooseberries, gooseberry and coconut chutney is often made.

This chutney is very beneficial for health. We should definitely eat gooseberry during the winter season. You can make a variety of gooseberry dishes, such as gooseberry chutney, gooseberry murabba, or gooseberry halwa. In this article, we’ll share the recipe for gooseberry chutney. You can enjoy gooseberry chutney with roti, rice, paratha, chilla, or dosa. Let’s explore:

What ingredients are required to make Amla Nariyal Chutney?

Amla – 4 to 4 (seeds removed)

Coconut – 1 cup (grated)

Green chillies – 2 to 3

Ginger – 1 small piece

Coriander leaves – 1/2 cup

Salt – to taste

Water – as needed

How is Amla Coconut Chutney made?

Step 1 – To make Amla Coconut Chutney, first wash the Amla thoroughly, then remove its seeds, and then cut it into small pieces.

Step 2 –Now put grated coconut, chopped amla, ginger, green chillies and coriander leaves in a mixer jar, then add salt and some water and grind it into a granular texture.

Step 3- To enhance its taste, you can add lemon juice to it.