Introduction to Paneer Patiala

Paneer is a beloved ingredient in many recipes, and it shines in various dishes such as matar paneer, palak paneer, butter paneer, and paneer pasanda. Today, we will explore the recipe for Paneer Patiala, a renowned dish from Punjab that embodies royal flavors. Its unique taste makes it an ideal choice for special occasions and gatherings, sure to impress your guests.

Ingredients Needed

Ingredients

250 grams of paneer (cottage cheese)
300 grams of finely chopped onions
Tomato puree
Refined oil as required
Salt to taste
Half a teaspoon of turmeric
Garam masala powder
Red chili powder
5 small uncooked flour rotis
Ginger-garlic paste
Cumin seeds
Coriander leaves

Step-by-Step Recipe

Recipe

- Begin by grating the paneer. In a pan, heat refined oil and add cumin seeds. Once the seeds start to crackle, incorporate the grated paneer and salt, frying until golden.

- Next, stir in turmeric and garam masala powder to taste. Allow it to cook on low heat for about 5 minutes before removing it from the stove.

- Prepare small rotis from the flour, place the paneer mixture inside, roll them up, and deep-fry in hot oil until crispy.

- For the gravy, heat refined oil in a separate pan. Add bay leaves, cumin seeds, and garlic paste, frying until aromatic.

- Once the garlic is well-fried, add the chopped onions and sauté until they turn golden. Then, mix in the tomato puree.

- Afterward, add yogurt and let it simmer on low heat for 5 minutes. Season with salt, garam masala, and red chili powder, adding a splash of milk while stirring.

- When the mixture begins to boil, pour in some water and continue cooking. Once the gravy thickens, gently add the deep-fried paneer rolls and let it simmer for another 5 minutes.

- Your Paneer Patiala is now ready to be served hot alongside naan or tandoori roti.

Enjoy Your Meal

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