Bedmi Puri Recipe: During the winter season, people often have very little free time, and therefore, they often miss breakfast.

Keeping this in mind, we’ve brought you a quick recipe for Bedmi Puri. This recipe is called Bedmi Puri, which can be prepared in no time, and you don’t even need to soak the lentils overnight. Let’s explore its recipe:

What ingredients are required for the Bedmi Puri recipe?

Wheat flour – 1 cup

Semolina – 2 teaspoons

Salt – 1/2 teaspoon

Nigella seeds – 1/2 teaspoon

Kasuri fenugreek – 1/2 teaspoon

Oil – for stuffing

Urad dal – 1/3 cup

Coriander powder – 1/2 teaspoon

fennel seeds

black pepper

cumin seeds

Cinnamon

turmeric

oil

Kashmiri chilli

Kasuri Fenugreek

Amchur – 1 teaspoon

black salt

How is Bedmi Puri made?

Step 1 – First of all, take wheat flour, add two spoons of semolina, salt as per taste, celery, kasuri methi and a little ghee and knead it.

Step 2- Knead the dough until soft. Now, make the stuffing. To do this, roast the peeled urad dal in a pan. Add cumin seeds, coriander seeds, black pepper, fennel seeds, a small piece of cinnamon, and two cloves.

Step 3- After that, put it in a grinder jar and make its powder.

Step 4 – Now heat oil in a pan and add some spices, including asafoetida, turmeric powder, and red chilli. Then add the ground lentil powder, mix, and fry well.

Step 5 – Now mix one cup of water in it and keep frying it.

Step 6- Once it’s dry, add salt, dried fenugreek leaves, and mango powder to taste. Then, form dough balls, fill them, and fry them.

Step 7- Now your Bedmi Puri is ready; serve it hot with potato curry.