No matter how good the food is prepared at home, if it is accompanied by a side dish then the taste of the food automatically increases. In side dish, today we have brought the recipe of ‘Lachha Pyaaz’ for you. The thin, spicy and slightly sour onions available in restaurants enhance the beauty of any plate. ‘Lachha Pyaaz’ enhances the taste of food manifold. The good thing is that it is very easy to make and you need very little time and very few ingredients for it. If you also want your food to taste like a hotel, then definitely note down this instant Lachcha Onion recipe.

Ingredients to make Lachcha Onion

2 large onions (cut into pieces), 1 teaspoon Kashmiri red chili powder, half teaspoon lemon juice, 1 teaspoon chaat masala, half teaspoon black salt, half teaspoon salt, some finely chopped green coriander, 1 teaspoon vinegar.

How to make Lachcha Onion

• first step: First of all cut the onion in lachha style. To cut the onion in Lachha style, peel it and cut it in half. Now pull the slices from the sides and separate them into thin rings. To make onion crispy, soak it in cold water for 5 minutes. This makes the onion crispy.


• Second step: Now, add onion in a mixing bowl. Add Kashmiri red chilli, chaat masala, black salt and salt to it. Toss well so that the spices coat the onions properly.


• Third step: Now, add the juice of half a lemon and 1 teaspoon white vinegar if desired. This gives the onions a slight sourness and a restaurant shine. Add chopped coriander on top and mix. Cover and leave for 2–3 minutes so that the masala sets properly.


• Fourth step: Your restaurant-like Lachcha Onion is ready. Now, serve it with Dal-Makhni, Chole-Bhatura, Paneer-Tikka, Tandoori Roti or any Indian dish.

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