Tips To Make Makki Ki Roti At Home: As delicious as corn roti is, it's also considered difficult to make. Many people complain that it breaks repeatedly while rolling or frying in the pan, making the entire process cumbersome. Especially during the winter season, it's incredibly tempting to eat it. When it breaks while making it, it's a huge disappointment.

But now you don't need to worry, because by following a few simple tricks, you can make perfect, round, and break-free corn rotis. These tips will not only make the rotis soft, but also make them much easier to roll and place on the pan. So, without further ado, let's teach you how to make perfect corn roti using a simple method.

1. Add slightly warm water to the flour.

Maize flour doesn't contain gluten, so it's not as elastic as wheat. Therefore, kneading the dough with cold water will cause it to crumble, making it difficult to make rotis. In such a situation, adding a little lukewarm or warm water helps the dough set better, making it smooth and easy to handle.

2. Add a little wheat flour to the flour

If the cornbread keeps breaking, it needs a little gluten. For this, adding 1-2 teaspoons of wheat flour to a cup of cornbread is very beneficial. This strengthens the dough and keeps it consistent when rolling. The wheat flour gives the roti some elasticity, which prevents the cornbread from tearing or breaking when lifted.

3. Roll out on a plastic sheet or butter paper

Rolling cornbread with a rolling pin is difficult because the dough sticks and tears easily. The best way to make this easier is to use two plastic sheets, polythene sheets, or butter paper. Place the dough in the center and spread the roti by gently patting it on top. This technique creates uniformly round rotis, prevents cracking of the edges, and makes it easier to lift from the pan.

It improves the texture and keeps it soft.

4. Cover the dough for 5–7 minutes

After kneading the dough with lukewarm water, covering it for a while allows the flour particles to set properly. This allows the dough to absorb moisture and become more pliable. Once the dough has rested, not only is it easier to roll out the rotis, but the texture also becomes smooth and soft. This simple step significantly prevents your rotis from breaking.

5. Maintain the correct pan temperature

Placing the cornbread on a cold or very hot pan can cause it to crack. Therefore, let the pan heat slightly over medium heat. Only add the roti once it reaches the correct temperature. Baking on low to medium heat ensures even cooking and prevents cracking of the edges. The correct temperature also improves the texture of the roti.

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