New Delhi: Hyderabadi home-cooked food is a world where tradition, warmth, and flavour come together in the most effortless way. Known for its slow-cooking techniques, generous use of spices, and deep-rooted culinary heritage, Hyderabadi cuisine transforms everyday meals into soulful experiences. Whether it’s simple dals infused with tamarind, tangy mirchi ka salan, or delicacies simmered for hours, every dish carries the imprint of centuries-old Nizami culture and a kind of comfort that only home kitchens can create, shares Dilnaz Baig, a home cook serving delicious food to people and making them familiar with Mughlai food.

Among all its culinary gems, Hyderabadi Murgh Dum Biryani stands as the city’s most iconic masterpiece. This biryani is not just cooked—it is crafted through a harmonious layering of fragrant basmati rice, marinated chicken, saffron, spices, and the unmistakable dum technique. Its aroma fills the home long before the lid is lifted, and its flavours unfold gently with every bite. Here is a recipe shared by Dilanz Baig. She has curated a week-long menu to be served at Hyatt Place, Gurgaon, Udyog Vihar, to be enjoyed and experience the authentic flavours.