Types of Murabba: Murabba is especially made in Indian homes during the winter. Whenever murabba is mentioned, gooseberry murabba is considered the most special. Amla murabba is everyone's favorite because it not only tastes amazing but also has immense health benefits. But did you know that besides amla, many other fruits and vegetables can be used to make delicious murabba?

These murabbas have a unique taste and are also beneficial for health. So, without further ado, let's learn how to make delicious murabbas from these fruits and vegetables so that you don't get bored with eating only gooseberry murabba.

Carrot Murabba:

Carrot murabba is especially made during the winter, and it not only tastes amazing but is also beneficial for health. Carrots are rich in beta-carotene, which helps improve eye health. Additionally, carrots are high in fiber, potassium, and vitamin A, which are also beneficial for the skin. Consuming carrot jam not only provides flavor but also boosts your immunity. This jam is especially recommended during winter because it provides warmth and energy to the body.

Onion Jam:

Onion jam offers a unique and interesting flavor, combining spicy and sweet tastes. It improves the digestive system and also helps in reducing blood loss. Onions are rich in antioxidants and sulfur, which help flush out toxins from the body. Onion jam is especially beneficial for those who suffer from constipation or digestive problems during winter. Eating it provides the body with essential nutrients and improves overall health.

Orange Marmalade:

Orange marmalade is refreshing and rich in vitamin C, which not only energizes the body but also has health benefits. Vitamin C boosts the immune system, helping the body fight infections. Orange marmalade is easy to make and makes a wonderful dessert, enjoyed not only for its flavor but also for its numerous health benefits. This marmalade provides vitamin C as well as antioxidants, which help improve skin and reduce blemishes.

Tomato Marmalade:

Tomato marmalade is a unique and interesting flavor. It is not unique in taste but also has many health benefits. Tomatoes contain lycopene, a powerful antioxidant, which is beneficial for heart health and helps flush out harmful substances from the body. Additionally, tomatoes contain vitamin C and potassium, which help regulate blood pressure and improve digestion. Tomato jam is an excellent digestive aid and is easy to consume due to its mild flavor.

Guava Jam:

Guava jam is rich in vitamin C and fiber, which strengthen the body's immune system and improve digestion. The vitamin C found in guava provides energy and is also very beneficial for the skin. Furthermore, guava jam helps control diabetes and cholesterol. Guava jam doesn't take long to prepare and is a great, healthy dessert option, especially ideal for winter.

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