While traditional French toast typically features sugar and cinnamon, adding peanut butter introduces a delightful twist. This nutty spread not only elevates the taste but also packs a punch of protein and healthy fats. As it warms and melts on the toast, the creamy texture and rich flavor create an irresistible combination.

Ingredients for Peanut Butter French Toast
4 slices of your favorite bread
2 tablespoons of peanut butter
2 eggs
1/4 cup of milk
1 teaspoon of sugar
1/4 teaspoon of vanilla extract (optional)
1 pinch of cinnamon (optional)
1 tablespoon of butter or oil (for frying)

Steps to Prepare Peanut Butter French Toast
This recipe is so simple that even beginners can make it in no time. Start by whisking together the eggs, a splash of milk, sugar or honey, and vanilla extract. This mixture will serve as the base for your French toast. Next, spread a generous layer of peanut butter between two slices of bread to create a sandwich.

Gently dip both sides of the peanut butter sandwich into the egg mixture, ensuring not to soak the bread too much to prevent it from falling apart. Heat a small amount of butter or ghee in a non-stick skillet. Place the sandwich in the pan and cook over medium heat until both sides are golden brown and crispy.

Once your French toast is cooked, transfer it to a plate. For an extra treat, drizzle honey or maple syrup on top. You can also enhance the dish with sliced bananas, strawberries, or a sprinkle of walnuts for added nutrition and flavor.

Next time you're pressed for time but crave something tasty, nutritious, and quick, try this peanut butter French toast. It's an ideal, energy-boosting breakfast option.

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