Paneer Bhurji is one of the most popular North Indian dishes, loved for its rich flavor and quick preparation. This scrambled paneer dish is spicy, tangy, and pairs perfectly with roti, paratha, or even bread. The best part is that you can prepare hotel-style Paneer Bhurji at home with simple ingredients and easy steps.

Ingredients Required

• Paneer (cottage cheese) – 250 g (crumbled)


• Onion – 2 medium (finely chopped)


• Tomato – 2 medium (finely chopped)


• Green chili – 2 (finely chopped)


• Ginger-garlic paste – 1 tsp


• Capsicum – 1 small (optional, finely chopped)


• Turmeric powder – ½ tsp


• Red chili powder – 1 tsp


• Coriander powder – 1 tsp


• Garam masala – ½ tsp


• Salt – to taste


• Fresh coriander leaves – 2 tbsp (chopped)


• Oil or butter – 2 tbsp

Step-by-Step Preparation

Step 1: Heat Oil

• Heat oil or butter in a pan.


• Add chopped onions and sauté until golden brown.

Step 2: Add Spices

• Add ginger-garlic paste and green chilies.


• Stir for a minute until the raw smell goes away.


• Add turmeric, red chili powder, and coriander powder. Mix well.

Step 3: Add Tomatoes and Capsicum

• Add chopped tomatoes and cook until soft and mushy.


• If using capsicum, add it now and sauté for 2–3 minutes.

Step 4: Add Paneer

• Crumble paneer with your hands and add to the pan.


• Mix gently so that paneer absorbs the masala flavors.


• Cook for 3–4 minutes on medium flame.

Step 5: Finish with Garnish

• Sprinkle garam masala and salt.


• Mix well and turn off the flame.


• Garnish with fresh coriander leaves.

Serving Suggestions

• Serve hot with roti, paratha, or naan.


• Paneer Bhurji also tastes amazing with toasted bread or pav.


• Add a slice of lemon on the side for extra tang.

Tips for Hotel-Style Taste

• Use butter instead of oil for a richer flavor.


• Add a pinch of kasuri methi (dried fenugreek leaves) for aroma.


• Cook tomatoes until completely soft to get a smooth masala base.

Health Benefits of Paneer Bhurji

• Paneer is rich in protein and calcium.


• Helps in muscle building and bone strength.


• When cooked with vegetables, it becomes a wholesome meal.

Conclusion

Paneer Bhurji is a quick, easy, and delicious dish that can be made in under 20 minutes. With the right spices and cooking method, you can enjoy restaurant-style Paneer Bhurji at home. It’s perfect for breakfast, lunch, or dinner and is sure to be loved by everyone in the family.

FAQ Section

Q1: Can I make Paneer Bhurji without tomatoes?

A1: Yes, but tomatoes add tanginess and balance the flavors.

Q2: Which is better – fresh paneer or store-bought?

A2: Fresh paneer gives better texture and taste.

Q3: Can I add more vegetables?

A3: Yes, you can add peas, carrots, or bell peppers.

Q4: How to make Paneer Bhurji spicier?

A4: Increase the amount of green chilies and red chili powder.

Q5: Is Paneer Bhurji healthy?

A5: Yes, it is protein-rich and nutritious when cooked with less oil.