How to Make a Cream Cake at Home: Every year on December 25th, Christmas is celebrated with great enthusiasm and joy across the world. The festive spirit is visible from homes to markets, and cakes hold special significance on this day. Consequently, a wide variety of delicious cakes is available in the market. But if you want to do something different this Christmas, consider making a cake at home.

A fresh, soft, and creamy homemade cake makes Christmas celebrations even more memorable. While commercial cakes are delicious, a homemade, customized cake has its own unique aroma and freshness.

So, if you're planning to make a spongy, creamy cake for your family and friends this Christmas, this easy and perfect recipe is perfect for you. The ingredients are easily available at home, and the method is so simple that even novices can easily make it.

Ingredients for Making the Cake
Flour – 1 cup
Sugar – 3/4 cup
Yogurt – 1/2 cup
Oil – 1/2 cup
Baking powder – 1 teaspoon
Baking soda – 1/2 teaspoon
Vanilla essence – 1/2 teaspoon
Milk – 1/2 cup
Fresh cream – 1 cup
Powdered sugar – 2 teaspoons

Method of Preparation

To make the cake, first whisk the yogurt and sugar thoroughly in a bowl until the mixture is smooth. Now add the oil and vanilla essence. Sift the flour, baking powder, and baking soda and gradually add them to the mixture.

Add a little milk, if needed, to form a smooth batter. Pour the batter into a pre-greased cake tin. Preheat the oven to 180°C and bake the cake for 30–35 minutes. Test with a toothpick; if it comes out clean, the cake is ready.

Add the powdered sugar to the fresh cream and beat on high speed. In 3-4 minutes, the cream will reach a fluffy and thick consistency. Let the cake cool completely. Then, layer the cream and garnish with fruit, chocolate shavings, or sprinkles. Your cake is ready.

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