• All of us have been eating Maggi since childhood


• Maggi is the famous noodles of India


• Its mutton tastes equally delicious

If you want a recipe that is quick, tasty and a little bit crazy in today’s fast paced life, then Maggi Bhel is a great option. Maggi Bhel is a wonderful combination of traditional Bhelpuri and Maggi, a favorite of everyone from kids to adults. This recipe is especially useful for evening breakfast, surprise guests or kids tiffin.

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Making Maggi Bhel does not require much preparation and it takes less time Recipe was ready We use onions, tomatoes, green chillies, coriander, chutneys and a bit of chaat masala, so it tastes like street food. Also, you can change this recipe according to your taste. Kids love noodles and adults love lamb, so this recipe is a hit with everyone in the house. Make sure to try this Maggi Bhel at low cost, in less time and with amazing taste.

Materials:

• 1 packet Maggi


• 1 small onion (finely chopped)


• 1 small tomato (finely chopped)


• 1 green chilli (finely chopped)


• 2 tbsp green chutney


• 2 tablespoons sweet tamarind chutney


• 1 tsp chaat masala


• Salt to taste


• 2 tbsp Shave (optional)


• A little coriander (finely chopped)


• 1 tablespoon lemon juice

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Action:

• First take it out of Maggi and crush it.


• Now place a kadai on the gas and lightly fry Maggi powder in it.


• Now take out the boiled Maggi in a bowl.


• Add onion, tomato, green chillies and mix well.


• After that add the Maggi masala from the packet and mix well.


• Now add green chutney and sweet tamarind chutney.


• Add chaat masala, salt and lemon juice to it and mix all the ingredients well.


• Add shallots and cilantro on top and mix gently.


• Add salt or chili powder to taste and serve immediately.