Over time, these recipes travelled across regions and adapted to local tastes, making cinnamon a global Christmas favourite.

Cinnamon itself has a long history that dates back thousands of years and was once considered more valuable than gold. Its natural warmth made it ideal for winter baking, especially during Christmas, when ovens stayed busy and spiced aromas filled homes. This tradition continues today, with cinnamon cookies remaining a staple in many Christmas cookie recipes around the world.

From a nutritional point of view, cinnamon is valued for its role in supporting metabolism and helping manage blood sugar levels. Using cinnamon generously allows cookies to rely less on refined sugar, which fits well into healthy Christmas cookies recipes. Many easy healthy Christmas cookies now use oats, nut flours, or whole wheat flour to keep them lighter without losing their festive appeal.

Fitness enthusiasts often prefer cinnamon Christmas cookies because they can be adapted into healthy Christmas cookies with no sugar versions, using natural sweeteners. These cookies also work well as portion-controlled treats, making them suitable for post-workout cravings or evening snacks during the holiday season.

As Christmas 2025 approaches, simple healthy Christmas cookies like cinnamon-based bakes continue to gain attention. They blend tradition, flavour, and balance, proving that festive desserts can still fit into an active, health-focused lifestyle without feeling restrictive.

How To Make Delicious Cinnamon Christmas Cookies At Home, Here's The Recipe

Cinnamon Christmas Cookies trace their roots to European winter baking traditions, where warm spices were used to preserve flavour and balance sweetness. Cinnamon adds natural depth while supporting digestion and sugar control. This healthier version uses lighter ingredients, making it suitable for festive snacking without overloading calories.

Ingredients (Makes 12 cookies)

• Whole wheat flour - 1 cup


• Oats flour - ½ cup


• Cinnamon powder - 1½ teaspoons


• Baking powder - ½ teaspoon


• Baking soda - ¼ teaspoon


• Canola oil - 2 tablespoons


• Unsalted butter (softened) - 1 tablespoon


• Powdered jaggery or erythritol - ⅓ cup


• Milk (any) - ¼ cup


• Vanilla essence - ½ teaspoon


• Salt - a pinch

Instructions

1. Preheat the oven to 180°C and line a baking tray with parchment paper.


2. In a bowl, mix whole wheat flour, oats flour, cinnamon, baking powder, baking soda, and salt.


3. In another bowl, whisk canola oil, softened butter, jaggery powder, and vanilla until smooth.


4. Add milk gradually and mix well.


5. Combine wet and dry ingredients to form a soft, non-sticky dough.


6. Scoop small portions, flatten slightly, and place on the tray.


7. Bake for 12-15 minutes until set around the edges.


8. Allow cookies to cool completely before serving or storing.