Rum Cake Baking Mistakes: Christmas and New Year celebrations are incomplete without rum cake. There is a huge demand for rum cake in bakery shops, sometimes it becomes difficult to get rum cake. That's why most people make rum cake at home, but while making rum cake at home, the cake often remains hard, dry or raw. Whereas the bakery's rum cake is so spongy, soft and aromatic that it melts in the mouth. Its secret is more the right baking technique than the right ingredients. If you also want your rum cake to be exactly like the bakery one, then it is very important to avoid these common baking mistakes.

1. Overbeating the cake batter

If the rum cake batter is over-mixed, the gluten in it becomes more active, causing the cake to become rubbery and tough. After mixing dry and wet ingredients, fold gently, do not use a mixer.

2. Pouring the Rum Directly into the Hot Batter

Often people pour rum on hot batter or hot cake, which causes the alcohol to evaporate and the flavor to be lost. Always add the rum as a brush or syrup after the cake has cooled, so that both the aroma and taste remain.

3. Not preheating the oven

By baking the cake without preheating, the cake does not rise properly and settles in the middle. Preheat the oven to 170-180°C at least 10-15 minutes in advance.

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4. Baking at the wrong temperature

Baking at too high a temperature causes the cake to burn on the outside and remain raw from inside. Therefore, always bake rum cake slowly at medium temperature (170°C).

5. Opening the oven mid-baking

Opening the oven repeatedly causes the temperature to drop and the structure of the cake gets spoiled. Do not open the oven for the first 25-30 minutes, then test the cake baking with a toothpick.

6. Cutting the cake immediately after baking

Cutting a hot cake breaks it and allows moisture to escape. Let the cake cool completely, then drizzle with rum syrup and slice.

Extra Tip for Perfect Spongy Rum Cake

After adding rum syrup to the cake, keep it covered overnight. This makes the cake more soft, moisturized and flavorful – just like the bakery one.