Christmas is a festival of joy, celebration, and delicious food. On this special day, unique dishes are prepared that are not only mouth-watering but also visually appealing. One such perfect Christmas snack is Cheese Potato Balls. These crispy, golden balls are loaded with cheese and spices and are loved by both kids and adults alike. Let’s find out how to make these special cheese potato balls at home:-



- Ingredients



Boiled potatoes - 4 to 5 medium-sized



Cheese - 1 cup



Fresh coriander (finely chopped) - 2-3 tablespoons



Green chilies (finely chopped) - 1-2



Salt - to taste



Black pepper powder - ½ teaspoon



Chaat masala - ½ teaspoon



Cornflour - 2 tablespoons



Bread crumbs - 1 cup



Oil - for deep frying



Butter (optional) - 1 tablespoon



- Method




1. Prepare the PotatoesFirst, boil the potatoes thoroughly, peel them, and mash them well. Make sure there are no lumps in the mashed potatoes.



2. Mix the IngredientsAdd chopped green chilies, coriander, chaat masala, black pepper, and salt to the mashed potatoes. Mix well. Now add grated cheese or cheese slices and mix again. To make the mixture firm, add cornflour and combine properly.



3. Shape the BallsTake small portions of the mixture and shape them into round balls. Ensure they are firm and evenly shaped so they fry well.



4. Coat with Bread CrumbsRoll each ball in bread crumbs until well coated. This step helps make the potato balls crispy after frying.



5. Fry the BallsHeat oil in a pan. Once the oil is hot (not smoking), gently add the prepared potato balls. Fry them on medium heat until they turn golden brown and crispy from all sides.



6. Serve HotRemove the balls and place them on kitchen paper to absorb excess oil. Serve hot with green chutney, tomato ketchup, or any dip of your choice.



- Tips

• You can use mozzarella or cheddar cheese for extra stretch and flavor.


• For a healthier version, you can bake or air-fry the potato balls instead of deep frying.


• Add herbs like oregano or spices like paprika to enhance the flavor further.

Making these cheese potato balls on Christmas Day will surely impress your family and guests. They are crispy on the outside, cheesy on the inside, and perfect as a festive snack or party starter. Easy to prepare and absolutely delicious, this recipe is a must-try for your Christmas celebrations.

Can Cheese Potato Balls be made in advance?

Yes, you can prepare and shape the balls in advance and store them in the refrigerator for up to 24 hours. Fry or bake them just before serving for best taste.

Can I bake or air-fry Cheese Potato Balls instead of deep frying?

Absolutely. You can bake them at 180°C for 18–20 minutes or air-fry them until golden brown for a healthier version.

Which cheese works best for this recipe?

Mozzarella and cheddar cheese work best as they melt well and give a rich, creamy texture.