Garlic Chutney Recipe: The winter season brings a unique flavor to food, offering a variety of delicious options. One such option is garlic chutney, renowned for its spicy kick and numerous health benefits. This chutney is an excellent addition to your winter meals.

Garlic not only enhances the taste of dishes but also provides warmth and boosts the immune system. Thus, incorporating it into a chutney is a great idea.

Garlic chutney is particularly favored in winter as it aids digestion and elevates the flavor of various dishes. Moreover, it is quick and easy to prepare. Let’s dive into the recipe for garlic chutney.

Ingredients Needed:
6-7 garlic cloves
2 green chilies
Dried red chilies
Kashmiri red chili powder
1 teaspoon lemon juice
Salt to taste
1/2 teaspoon cumin seeds
1/2 teaspoon coriander powder
1/4 teaspoon black pepper

Steps to Make Garlic Chutney:

The chutney boasts a spicy and flavorful garlic taste that pairs wonderfully with meals. Start by peeling and finely chopping the garlic cloves. Next, combine the green chilies, dried red chilies, salt, Kashmiri red chili powder, cumin seeds, coriander powder, and black pepper.

Blend all these ingredients thoroughly in a mixer until the spices are well combined and the chutney reaches a smooth consistency. After that, add fresh lemon juice to the mixture and blend again. The lemon juice adds a refreshing tang that enhances the overall flavor. This chutney is perfect for serving alongside any meal, snack, paratha, puri, or even with tea.

Precautions to Consider:
Garlic chutney has a potent flavor, so feel free to adjust the quantity of green chilies and salt to suit your taste.
When blending, avoid adding excessive water to maintain the chutney's rich flavor.
Use fresh, tangy lemons for the juice to achieve the perfect level of acidity.
Store the chutney in an airtight container to keep it fresh for an extended period.
If the garlic flavor is too intense for your liking, a touch of honey can help balance the taste.

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