South Indian food is very famous all over the world. Every dish made there is made using rice and ingredients like ud dal, ol khobar etc. After eating delicious South Indian food, the stomach is full and the mind is also satisfied. Often after making idli, dosa, wet coconut chutney is made. But the chutney doesn’t taste like the chutney you get in Udpi hotels. Often after making idli, chutney from outside is brought. That’s why today we are going to tell you an easy recipe to make Udpi Hotel Style Coconut Chutney. This dish is ready in 10 minutes. Apart from this, authentic South Indian food tastes amazing. Apart from this you can eat coconut chutney with any other food. Also eaten with paratha or chapati. So let’s learn the easy recipe for making Udpi style coconut chutney. (Photo courtesy – istock)

Make quick soya cutlets for morning breakfast using less oil, note quick recipe

Materials:

• Green chillies


• Kiss of wet coconut


• Daliv


• Curry leaves


• Peanuts


• tamarind


• came


• Coriander


• Mustard


• Asafoetida


• Red chilies

Instantly make tamarind chutney with sweet and sour taste to be taken orally with food, it will keep well for 2 to 3 days

Action:

• To make Udpi style wet coconut chutney first, heat oil in a kadai. Add curry leaves, pulses, peanuts in oil and fry on low flame.


• Put all the roasted ingredients in a mixer bowl and add wet coconut flakes, garlic, ginger and tamarind and add water as required.


• Grind the chutney very finely in a mixer. After that take out the prepared chutney in a bowl.


• Heat oil in a frying pan and roast mustard seeds, asafoetida, cumin and curry leaves, red dry chillies in it. Pour the prepared fodni into the chutney and mix.


• Udpi style wet coconut chutney made in easy way is ready. This dish goes very well with idli.