How to Make Gajar Halwa at Home: At the beginning of the new year, everyone wants to serve something special and delicious. Gajar Halwa (Carrot Halwa) can be a great option for this occasion. Gajar Halwa is not only delicious but also beneficial for health, as carrots contain vitamins A, C, and antioxidants, which are very beneficial for the body. It is especially made during the winter season and is one of the most favorite and traditional Indian sweets.

If you want to treat your guests to something delicious on New Year's Day, Gajar Halwa can be a wonderful choice. Everyone will love the sweet and soft taste of this halwa. This halwa is very easy to make and can be prepared in a very short time. So, let's learn the easy recipe for making Gajar Halwa...

Ingredients for Gajar Halwa
Grated Carrots - 4 cups
Milk - 2 cups
Ghee - 2 tablespoons
Khoya (optional)
Sugar - 1 cup
Cardamom powder - 1/2 teaspoon
Cashews and Almonds - a few, chopped
Raisins - 1 tablespoon (optional)

Instructions

To make Gajar Halwa, first wash the carrots thoroughly and grate them. Then, heat the ghee in a pan and add the grated carrots, sautéing them lightly. Once they are sautéed, add the milk and let it cook on low heat. Cook until the milk is completely absorbed. After the milk has dried up, add the sugar and mix well.

Let it cook until the halwa starts to release ghee. If desired, add khoya at this stage and cook for another five minutes. Finally, add cardamom powder, chopped cashews, and almonds and cook for another 2-3 minutes. The halwa is now ready. Serve it hot to your guests.

PC Social Media