Til Gud Kaju Katli Recipe: Kaju Katli is a sweet which is the first choice of every Indian. Everyone likes its rich and creamy taste. But if you want to try some unique taste in this sweet, then you can make Sesame Jaggery Kaju Katli Roll. It is very tasty and the pleasure of eating it in cold weather is different. So let us know the easy recipe to make it at home.

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Material

• Cashews – 1 cup (finely ground)


• White sesame seeds – ½ cup


• Jaggery – ¾ cup (grated or in small pieces)


• Desi ghee – 1 tsp


• Cardamom powder – ½ tsp


• Milk or water – 2 to 3 tablespoons (as required)

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Method

1. First of all, roast the sesame seeds in a pan on low flame till they become light golden. After it cools down, grind it finely in the mixer.


2. Put jaggery in the same pan and add 2 to 3 spoons of water or milk and melt it on low flame. No need to boil.


3. Now add ground cashew nuts and sesame seeds to the melted jaggery. Add cardamom powder and ghee to it.


4. Keep stirring the mixture continuously. When it starts leaving the pan and becomes like soft dough, turn off the gas.


5. After it cools down slightly, roll it out on a greased surface and give it the shape of a katli or roll. If you wish, you can stick chopped cashews or sesame seeds on top. Cut after 15 to 20 minutes.

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