The New Year marks a fresh beginning filled with happiness and positivity, and what better way to start the day than with a delicious homemade breakfast. Green peas samosas are a perfect New Year morning treat—crispy, flavorful, and loved by all age groups. Easy to prepare and packed with taste, this recipe is ideal for a festive start to 2026 :-



- Ingredients





Green peas - 1 cup



Boiled potatoes -2



Oil - 2-3 tablespoons



Asafoetida (hing) - a pinch



Cumin seeds - ½ teaspoon



Coriander powder - 1 teaspoon



Cumin powder - ½ teaspoon



Red chili powder - ½ teaspoon



Garam masala - ½ teaspoon



Dry mango powder (amchur) - ½ teaspoon



Salt - as per taste



Fresh coriander leaves - 1 tablespoon (finely chopped)



Green chili - 1 (finely chopped)



Oil - for deep frying



- Method

• Mash the boiled potatoes and green peas well.


• Heat oil in a pan, add cumin seeds and asafoetida.


• Add green chili, coriander powder, cumin powder, red chili powder, garam masala, and dry mango powder. Sauté well.


• Add the mashed peas and potatoes, season with salt, and mix properly.


• Cook for 2-3 minutes and garnish with fresh coriander. The filling is ready.

Prepare the Samosas

• Fold the samosa sheet into a cone shape and fill it with the prepared mixture.


• Seal the edges using water to prevent them from opening while frying.

Fry the Samosas

• Heat oil in a pan. Fry the samosas on medium heat until golden brown and crispy.


• Remove and place them on tissue paper to absorb excess oil.

- ServeServe hot green peas samosas with mint chutney or tamarind chutney.



- Tips

• Maintain the correct oil temperature to achieve crispy samosas.


• You can add vegetables like carrots or onions to the filling.


• For a healthier version, samosas can also be baked or air-fried.

Can green peas samosas be prepared in advance?

Yes, you can prepare the filling in advance and store it in the refrigerator for up to one day.

Can I bake or air-fry these samosas instead of deep frying?

Yes, baking or air frying is a healthier alternative and still gives good taste and texture.

Are green peas samosas suitable for breakfast?

Yes, they are light, filling, and perfect for a festive breakfast when paired with chutney or tea.