Palak Paneer: First of all let us tell you about the ingredients used to make Palak Paneer. To make Palak Paneer, you need 2 cups boiled ground spinach, 2 finely chopped onions, one spoon ginger-garlic paste, half cup tomato puree, one spoon Kasuri fenugreek, salt, one spoon red chilli powder, half spoon turmeric powder, half spoon coriander powder, half spoon chaat masala, 2 tablespoons oil, 250 grams cubed paneer and 2 tablespoons cream. Will have to.

Step 1- Take out paneer pieces, coriander powder, chaat masala, turmeric powder and garam masala in a bowl. Now mix all these things well and keep them aside.

Second step- After this, heat oil in a pan and fry ginger and garlic paste in it. After about a minute, add finely chopped onion to the pan and fry it until its color turns brown.

Third step- Now add tomato puree, all the spices and kasoori methi to this mixture and fry it. After this, add spinach paste and cream to this mixture.

Fourth step- Now it is the turn of adding salt. Stir this mixture well once, cover it and let it cook for about 5 to 10 minutes.

Fifth Step- After this you have to add spiced cheese pieces in this mixture. Cover the Palak Paneer once more and let it cook for about 5 minutes.

Sixth Step- When Palak Paneer becomes thick, then you can turn off the gas. Serve Dhaba Style Palak Paneer hot.

You can serve Palak Paneer with roti or paratha. There is something different about eating hot Dhaba style Palak Paneer in the winter season. If you are a food lover, then you will like this recipe very much.