Summary: Prepare Desi Bread Curry in minutes, everyone will ask for it again
Desi Bread Curry is a quick and delicious recipe, which you can make easily with less ingredients. The taste of desi spices is so delicious that you will keep licking your fingers while eating.
Desi Bread Curry Recipe: Desi Bread Curry is such an easy and flavourful recipe, which can be prepared quickly with less ingredients. When there are no vegetables at home or you feel like eating something different, then this bread curry becomes the best option. The aroma of the local spices and the softness of the bread make it taste so amazing that you will keep licking your fingers while eating it. So let us know how you can make it for dinner at home.
- 4-5 bread
- 2 onion finely chopped
- 1 Tomato finely chopped
- 2-3 Green chilly finely chopped
- 2 spoon green coriander finely chopped
- 1/2 spoon Ginger grated
- 2 spoon Oil
- 1/2 spoon garam masala
- 1/2 spoon coriander powder
- 1/3 spoon chilli powder
- 1/2 spoon turmeric powder
Step 1: Preparing Ingredients
First of all, cut all the slices of bread into four equal pieces. Cut onion, potato and tomato into small pieces.
Step 2: Plating the Pan
Now keep a pan on the gas. Let the pan get slightly hot so that the vegetables get cooked properly while adding them.
Step 3: Add vegetables
Add onion, potatoes and green chillies to hot pan. Cook them while stirring on medium flame so that the onions become slightly soft.
Step 4: Adding Tomatoes
Now add chopped tomatoes to the pan and mix well with the vegetables. Gravy will start making from tomatoes.
Step 5: Add spices
Now add red chilli powder, coriander powder, turmeric and salt as per taste. Mix all the spices well so that the vegetables get flavored.
Step 6: Add water and cook
Now add 1½ glasses of water into the pan. Cover and cook until the potatoes are completely cooked and the curry becomes slightly thick.
Step 7: Add Bread
When the potatoes are cooked, add bread pieces to it. Then add lemon juice and chopped coriander leaves. This will give fresh aroma and taste to the curry.
Step 8: Serving Tasty Bread Curry
After cooking for 2–3 minutes, turn off the gas. Serve hot Desi Bread Curry and enjoy.
- The bread can always be fresh or slightly old, but not too stale, otherwise the curry will taste bad.
- Before adding the bread, the curry masala and gravy should be well heated and the spices should be roasted, this prevents the bread from spoiling quickly and enhances the taste.
- Do not keep the bread pieces too big, keeping medium sized pieces ensures that each piece gets coated well with the spices.
- Do not cook for too long after adding the bread, otherwise the bread will melt completely and the curry may become thick.
- Add the amount of water or gravy slowly, adding too much immediately may cause the bread to become very soggy.