News India Live, Digital Desk: When it is cold outside and Khichdi, Litti-Chokha or stuffed parathas are being prepared inside the house, then this roasted tomato chutney adds to the taste. The specialty of this chutney is that tomatoes and garlic are not boiled in it, but are roasted directly on the gas flame. This gives it a smoky flavor which directly reminds of the village. These things will be required (ingredients): 3-4 very red and fresh tomatoes, 1 whole clove of garlic (without peeling) 2-3 green chillies (keep spicy as per your choice) A little finely chopped green coriander 1 tsp raw mustard oil (the real secret of taste) Salt as per taste and a little black salt Juice of half a lemon How to make Is it? (Easy way to make) Roasting is the real work: First of all wash the tomatoes and apply a little mustard oil on them. Now place a grate on the gas and place tomatoes, whole garlic cloves and green chillies on it and fry them on low flame. Keep turning and turning: Fry the tomatoes until their outer layer turns black and they become a little soft. Similarly, fry the garlic until it is cooked from inside. Remove the peel: When all these are roasted well, take them out in a plate and let them cool down a bit. Now gently remove the burnt skin of tomato and garlic. Remember, do not wash it with water otherwise the roasted taste will be lost. Mashing: Here’s a tip – crush them well with hands or a masher instead of using a mixer. If you want, you can also use Silbatta. The rough taste is the lifeblood of this chutney. Final touch: Now add finely chopped green chillies, green coriander, salt, black salt and a little lemon juice. And yes, add one spoon of raw mustard oil at the end. The pungent aroma of mustard oil will make it wonderful. With what things will it go best? This chutney is so versatile that you will enjoy eating it with potato paratha, corn roti, bajra roti, dal-rice or plain roti-salt. Garlic also gives warmth to the body in winter, hence it is also good for health. A small thing while going on… In today’s busy life, we eat a lot of packet chutneys and sauces, but the freshness of freshly roasted homemade chutney is something else. Do try it at home this weekend and see how everyone becomes a fan of your cooking.