News India Live, Digital Desk: Be it any day of the week, sometimes we feel like eating something which is as good as in a restaurant, but does not require much fuss in making it. Usually, when we hear the name of pasta or spaghetti, heavy cream or cheese sauce comes to our mind, but if we mix it with the heroes of our Indian kitchen ‘spinach’ and ‘mushroom’, it not only enhances the taste but also makes it quite healthy. The combination of mushroom and spinach is very old and superhit. If you are looking for a way to feed green vegetables to your children, then this ‘Mushroom Spinach Spaghetti’ can prove to be a perfect recipe for you. Let us know the very simple way to make it. Necessary Ingredients: You do not need very special things to make it. Pick up some things from your kitchen: Spaghetti (one packet) Fresh spinach (finely chopped) Button mushrooms (sliced) Finely chopped garlic (this is the heart of this dish) A little butter or olive oil Black pepper, salt and chili flakes Very easy process to make: Boil the Spaghetti: First of all heat water in a large vessel, add some salt in it and boil the spaghetti as per the instructions. Keep in mind, do not melt it too much, keep it slightly hard (al dente). While draining the spaghetti, save one cup of water as it will come in handy later. Saute the mushrooms: Heat butter in a wok or pan. Add lots of chopped garlic and when the aroma starts coming out, add the mushrooms. Fry the mushrooms until they turn light golden brown. Spinach Tadka: As soon as the mushrooms are roasted, add finely chopped spinach to it. Just stir the spinach for 1-2 minutes so that it softens but still retains its green color. Spices and Mixing: Now add salt to taste, crushed black pepper and some chili flakes. Now put the boiled spaghetti in the pan. Secret tip: Add the one cup of water that we had saved, little by little. With this, the flavor of mushroom and spinach gets coated well with the spaghetti and a natural sauce is formed. Serve: If you wish, you can sprinkle a little grated cheese on top, otherwise it looks amazing even without cheese. Our advice: The beauty of this dish lies in its simplicity. Spinach and mushroom have their own natural taste which should not be hidden with too many spices. This is a great dinner for those nights when you’re tired but want something good.