New Delhi: Lohri 2026 promises an electrifying celebration of Punjab’s harvest bounty, with bonfires crackling under the January stars and families gathering for joyous feasts. This vibrant festival, marking the end of winter solstice, calls for a Lohri dinner menu brimming with traditional Punjabi flavours that warm the soul. Imagine the aroma of ghee-laden dishes wafting through the air as you dance the bhangra—our curated Lohri 2026 dinner menu blends authentic veg and non-veg delights, perfect for your festive table. From crispy starters to hearty mains and indulgent sweets, these recipes capture the essence of Lohri festivities in Punjab and beyond.​

Ready to ignite your Lohri 2026 with mouthwatering bites? Dive into our handpicked selection that honours Punjabi culinary heritage while keeping things simple and festive. Whether hosting a cosy family dinner or a lively bonfire bash, this Lohri special menu elevates your celebrations with seasonal staples like sarson da saag and rewari.

Lohri 2026 drinks
1. Kesar Badam Milk

Creamy almond milk infused with saffron strands, cardamom, and a hint of rose water—luxurious, aromatic non-alcoholic warmer perfect for Lohri’s harvest cheer, nourishing body and soul during bonfire gatherings. ​

2. Masala Chaas (Spiced Buttermilk)

Tangy buttermilk blended with roasted cumin, black salt, mint, and curry leaves—chilled, digestive veg delight quenching thirst amid spicy Lohri starters and mains, a Punjabi staple for festive refreshment. ​

3. Thandai

Nutty milk elixir with almonds, pistachios, fennel, peppercorns, and rose petals—spiced, invigorating cooler ideal for Lohri 2026 dances, balancing rich gravies with its cooling, exotic twist rooted in winter traditions. ​

4. Lassi Punjabi Style

Thick yogurt blended smooth with jaggery or sugar, garnished with pistachios—sweet, frothy veg indulgence mirroring Lohri’s gur-sweet theme, delighting guests from Delhi homes to grand celebrations effortlessly.

5. Hot Gur Chai

Robust black tea simmered with jaggery, ginger, and cloves—steaming, invigorating brew evoking Punjab’s fields, the ultimate Lohri night companion to desserts like til ladoo, warming hearts around the sacred fire.

Vegetarian and non-vegetarian Lohri starters
1. Paneer Tikka Badshahi

Luxurious paneer cubes marinated in creamy yogurt, royal spices, and grilled over charcoal for a smoky, melt-in-mouth texture—ultimate veg opener for Lohri 2026 feasts. ​

2. Tandoori Murgh

Juicy chicken legs coated in fiery tandoori masala with ginger-garlic paste, roasted to charred perfection—irresistible non-veg kick starting your Punjabi Lohri extravaganza. ​

3. Amritsari Macchi

Fresh fish fillets dipped in spiced besan batter with carom seeds, deep-fried to golden crispiness—spicy, tangy non-veg delight evoking Amritsar streets for Lohri vibes. ​

4. Ajwaini Paneer Tikka

Soft paneer infused with carom seeds, lemon zest, and robust spices, skewered and tandoor-grilled—aromatic veg sensation warming Lohri appetites effortlessly.​

5. Murgh Tangdi Kebab

Succulent chicken drumsticks marinated in curd, red chilli, and garam masala overnight, slow-roasted for juicy tenderness—fiery non-veg star of Lohri starter platters. ​

6. Nadru Galouti Kebabs

Finely minced lotus stem patties blended with khoya and saffron, pan-fried to velvety softness—elegant veg melt-in-mouth treat for sophisticated Lohri gatherings. ​

7. Lahori Seekh Kebab

Minced mutton skewers spiced with Lahori masala, grilled on tawa for smoky char—bold non-veg flavour explosion perfect for Lohri bonfire nibbles.​

8. Makkai Methi Kebab

Corn and fenugreek patties seasoned with green chillies and chaat masala, shallow-fried crisp—healthy veg twist adding freshness to Lohri 2026 menus.​

9. Chicken Tikka

Boneless chicken morsels in spiced yogurt marinade, chargrilled skewers—succulent non-veg favourite fuelling energetic Lohri dances and celebrations. ​

10. Vegetable Kebab

Mixed veggies bound with potatoes and spices, grilled to crunchy exterior with soft core—wholesome veg appetiser blending seamlessly into Lohri party spreads.

Vegetarian and Non-Vegetarian Main Courses
1. Sarson Da Saag

Slow-simmered mustard greens with spinach, tempered in ghee and spices—creamy, rustic veg masterpiece paired with makki di roti for authentic Lohri essence. ​

2. Makki Di Roti

Fresh cornmeal flatbreads kneaded with water and salt, cooked on tawa—soft, hearty veg staple slathered in butter for Lohri 2026 winter warmth.

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3. Dal Makhani

Whole black lentils soaked overnight, simmered with tomatoes, cream, and smoky tadka—rich, buttery veg indulgence defining Punjabi Lohri dinners.​

4. Punjabi Chicken Curry

Tender chicken simmered in thick onion-tomato gravy with bold garam masala—aromatic non-veg gravy stealing hearts at every Lohri feast. ​

5. Patiala Rara Chicken

Dual chicken pieces in spicy yogurt-onion sauce with dry fruits—lavish non-veg speciality elevating Lohri 2026 main course glory. ​

6. Aloo Gobi Adraki

Potatoes and cauliflower stir-fried with fresh ginger slivers and turmeric—fragrant veg side dish bringing zing to Lohri family meals.​

7. Pindi Chana

Tangy chickpeas cooked with tea for colour, spiced with amchur—street-style veg chole powering Lohri bonfire evenings vibrantly.

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8. Methi Murgh

Chicken pieces braised with fresh fenugreek leaves and onions—bittersweet non-veg symphony ideal for Lohri’s chilly nights. ​

9. Matar Paneer

Green peas and cottage cheese in silky tomato gravy with kasuri methi—comforting veg curry cherished in Lohri household feasts. ​

10. Rajma Masala

Red kidney beans in robust spice gravy with bay leaves—filling veg Punjabi classic served piping hot for Lohri sustenance. ​

11. Amritsari Chole

Chickpeas infused with black tea and tangy spices—flavour-packed veg dish accompanying kulchas at Lohri celebrations. ​

12. Dal Baluchi

Yellow lentils enriched with butter and cream, tempered with cumin—velvety veg dal complementing Lohri thalis beautifully. ​

13. Butter Chicken

Creamy tomato-butter sauce enveloping tandoori chicken—iconic non-veg comfort food gracing modern Lohri dinner menus. ​

14. Baingan Bharta

Roasted aubergines mashed with onions, peas, and green chillies—smoky veg bharta adding rustic charm to Lohri spreads. ​

15. Choliya Paneer

Fresh green chickpeas with paneer in mild spices—seasonal veg delight heralding Lohri’s harvest theme delightfully.

Dessert ideas for Lohri 2026

1. Moong Dal Halwa

Coarse moong dal roasted in ghee till golden, soaked in sugar syrup with almonds—decadent, ghee-laden sweet fuelling Lohri festivities energetically.

2. Gajar Ka Halwa

Red carrots slow-cooked in full-cream milk, ghee, and cardamom, garnished with pistachios—iconic warm dessert melting sweetly into Lohri nights.​

3. Til Ke Ladoo

Roasted sesame seeds mixed with molten jaggery, shaped into balls—crunchy, symbolic sweets embodying Lohri’s til-gur prosperity tradition. ​

4. Pinni

Whole wheat flour fried in ghee, blended with jaggery, nuts, and khoya—dense, nutritious bites providing winter vigour for Lohri revellers. ​

5. Gud Ki Kheer

Rice pudding sweetened with jaggery, infused with saffron and thickened with milk—creamy, festive finisher to Lohri 2026 dinners harmoniously.​

Embrace Lohri 2026’s spirit with this delectable dinner menu, fusing timeless Punjabi recipes for joyous bonfires and cherished gatherings—savour, celebrate, repeat.