Amla has always been considered a superfood. Its consumption in winter is considered very beneficial for health. It is consumed in different ways in winter. People also eat a lot of Amla Murabba in winter. Amla murabba, full of sweet and sour taste, is also considered a treasure of health. It is also used for a long time. But it takes a lot of hard work for people to make it. Whereas diabetic patients avoid consuming it. But do you know that it can also be made without jaggery or sugar. It is very easy to make it. So let us know how to make Amla Murabba at home without jaggery or sugar.

Material

Gooseberry

Egyptian

small cardamom

dry ginger

cinnamon

black salt

Water

Method of preparation

step 1 – Wash the gooseberry thoroughly and dry it. Now with the help of a fork, make deep holes all around in the gooseberries. This will allow the syrup to reach inside.

Step 2 – Heat water in a vessel and place a sieve over it and steam the gooseberries for 5-7 minutes. Be careful not to soften them too much, just change the color slightly.

Step 3 – Add boiled gooseberries and ground sugar candy in a heavy bottom pan. Do not put water in it at all. Keep stirring it on low flame.

Step 4 – As the sugar candy melts, it will take the form of syrup. Cook it on low flame until the syrup becomes thick like honey and the color of the gooseberries becomes golden.

Step 5 – Finally add cardamom powder, black salt and saffron and turn off the gas. Then pour it into an air tight container and store it.