White Sauce Pasta: it A popular Italian dish, which is also very much liked in India. Its creamy texture, mild cheesy taste and freshness of vegetables make it a favorite of people of all ages. This recipe is especially for those who want restaurant-like taste at home. White sauce pasta can be easily prepared for lunch, dinner or any special occasion.

The best part about this dish is that it can be customized as per your choice. You can add your favorite vegetables, any shape of pasta and cheese of your choice. This recipe, which can be made in less time, is full of both taste and nutrition.

necessary materials

• 1 cup pasta (penne, fusilli, or macaroni)


• 1 tablespoon butter


• 1 tablespoon flour


• 1 cup milk


• 1/2 cup chopped vegetables (capsicum, carrot, sweet corn, broccoli)


• 1 tsp chopped garlic


• salt as per taste


• black pepper powder as per taste


• Mixed herbs or oregano


• Chili Flakes (optional)


• 2 tbsp cheese

How to make White Sauce Pasta

First of all, add some salt and oil to boiling water and boil the pasta as per the instructions given on the packet. After the pasta is cooked, filter the water and keep it aside.

Now heat butter in a pan and add garlic to it and fry until it becomes light golden. After this, add chopped vegetables and cook on medium flame for 2–3 minutes so that the vegetables remain slightly crunchy.

Now add flour to it and cook lightly while stirring continuously so that the rawness goes away. Then slowly add milk and keep stirring continuously so that lumps do not form. When the sauce starts thickening, add salt, black pepper, mixed herbs and chili flakes.

Now add boiled pasta and cheese and mix well. Cook on low flame for 2 minutes and turn off the gas.

Tips for Perfect White Sauce Pasta

• Always add milk on low flame and stir continuously.


• If the sauce becomes too thick then add some milk or pasta Can add water.


• Keep chili flakes to a minimum for children.


• Cheese can be increased for more creamy taste.

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