Aloo Matar Recipe: During the winter season, we always include seasonal ingredients in our diet. And how can we forget peas? If you also want to make something tasty for your child's lunch, then you will surely love this Aloo Matar (potato and pea) recipe. Potatoes and peas are cooked with chilies and garlic, and then enjoyed. It's delicious and very easy to make. So, let's learn the simple recipe.

Ingredients for Aloo Matar:
3-4 potatoes (new potatoes)
250 grams of peas
Salt to taste
1-2 green chilies
3-4 cloves of garlic
A pinch of cumin seeds
Oil

Recipe:
To make Aloo Matar, first shell the peas and set them aside. Now, wash and clean the potatoes and cut them into small pieces. Now heat oil in a pan, and when it's hot, add cumin seeds, green chilies, and garlic and fry lightly. Then add the green peas and potatoes and mix well. Now add salt to taste and cover and cook on low heat. Stir occasionally. When the potatoes and peas are cooked and soft, it's ready. Remove the lid and fry for a while until the water dries up. Your Aloo Matar is ready. Pack it for lunch.

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