Tricolor Recipes for Kids' Lunch: Republic Day is a very special day. On this day, cultural programs are organized in every school. Children dress up nicely and go to school to celebrate this day. So, if you want to pack something special in your child's lunchbox, there's nothing better than colorful, delicious, and healthy dishes for this occasion.

For this day, including dishes prepared in patriotic colors, like the colors of the tricolor flag, in your child's lunchbox can be a great idea. This is a wonderful way to connect children with Indian culture and help them appreciate our national symbols. Let's tell you which recipes you can prepare using the colors of the tricolor flag.

Tricolor Idli

To make tricolor idlis, first prepare the batter, dividing the mixture into three parts.
The first is white batter (plain idli batter), the second is green batter (mixed with spinach puree), and the third is orange batter (mixed with carrot puree).
Now, carefully fill the idli molds with the three batters according to the colors of the tricolor flag and steam them.
These delicious and nutritious idlis are a colorful and healthy option for your child's lunchbox.

Tricolor Dhokla

To make tricolor dhokla, prepare the batter and divide it into three parts.
Add turmeric to the first part, spinach paste to the second part, and carrot paste to the third part to make the orange batter.
Now, pour these three batters one by one into the dhokla molds and steam them.
The tricolor dhokla will be ready.

Tricolor Pulao

To make tricolor pulao, first wash the rice thoroughly, soak it for 20 minutes, and then divide the rice into three parts.
Add turmeric to the first part for saffron-colored rice, spinach puree to the second part for green rice, and carrot puree to the third part for orange rice.
Now, heat the ghee in a pan, add all the colored rice gradually, and fry lightly. This pulao can be a nutritious, colorful, and delicious lunch option for children.

Tricolor Chilla

To make tricolor chilla, prepare a batter with gram flour (besan). Then divide it into three parts.
Prepare three batters according to the three colors of the Indian flag.
Now, heat a little oil on a griddle and pour the three batters onto the griddle in the colors of the tricolor flag to cook the chilla.
This is a fantastic, delicious, and healthy option to pack in your child's lunchbox.

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