The British Royal Family has strict rules when it comes to food as well. Their food habits are mindful, balanced and disciplined. Over the years, royal chefs have revealed certain everyday foods that are avoided by the Royal family to stay healthy, decorum and support sustainable living.



Shellfish

Shellfish can cause food poisoning.

Shellfish can cause food poisoning. Hence foods like oysters, prawns and mussels are avoided by the members of the Royal family. Because of their hectic schedules, the royalties are concerned with food safety. Ex-royal cook Darren McGrady has said that shellfish may be erratic, and even a simple stomach infection could ruin royal commitments.



Garlic and OnionsGarlic and onion have a pungent aftertaste and can even leave a lingering smell. This seems inappropriate for close contact meetings, public appearances and diplomatic events.



Pasta and Heavy Carbohydrates

Queen Elizabeth II used to avoid pasta or other carbohydrate foods on workdays.

Queen Elizabeth II used to avoid pasta or other carbohydrate foods on workdays. She preferred light meals to stay energetic the whole day.



Rare or Undercooked MeatAnother thing that is rarely put on royal menus is rare steaks and undercooked meats. It is also because of health precautions. Meats like this are difficult to digest and have high risk of bacteria.



Foie GrasKing Charles III officially banned foie gras from royal menus. This is because of ethical issues related to the welfare of animals and sustainable living.



Refined Sugar

The royal family also avoids refined sugar. King Charles preferred an organic and low sugar diet. However Queen Elizabeth enjoyed chocolate occasionally, but in moderation.



Unseasonal and Imported ProduceThe royal family prefers locally grown organic fruits and vegetables in place of imported, unseasonal foods. This ensures fresh and healthy lifestyle as well.



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Frequently Asked Questions (FAQs)

Why do royals avoid certain foods?
Royals avoid certain foods to stay healthy, avoid food-related illnesses, and maintain proper etiquette during public appearances. Their choices also reflect safety concerns and ethical values like sustainability.

Why is garlic not allowed in Buckingham Palace?
Garlic is avoided because it leaves a strong smell on the breath, which is considered unsuitable for formal meetings and close public interactions.

Why can't the royal family eat pasta?
The royal family avoids pasta because it is heavy and can make them feel sluggish during busy workdays. They prefer lighter meals that help them stay active and energetic.