Basant Panchami will be celebrated on January 23, and the festival is closely associated with the colour yellow. Wearing yellow clothes and preparing yellow dishes on this day is considered auspicious, as yellow symbolises happiness, prosperity, and is believed to be the favourite colour of Goddess Saraswati.

One of the most popular festive desserts prepared on Basant Panchami is Kesariya Kheer. Made with saffron, milk, rice, and dry fruits, this rich and aromatic dessert is loved by everyone. The best part is that you don’t need to spend hours in the kitchen—this instant version can be prepared in just 10 minutes.

If you’re short on time but still want something traditional and delicious, this quick Kesariya Kheer recipe is perfect for you.

• Full-cream milk




• Soaked rice




• Sugar (as per taste)




• Saffron strands




• Dry fruits (almonds, cashews, raisins)




• Mawa (optional)




• Cardamom powder




• Rose petals (for garnish)

Take a heavy-bottom pan and add milk to it. Cook on low flame, stirring occasionally, until the milk begins to boil and slightly thickens. Add the soaked rice and continue stirring so that it doesn’t stick to the bottom.

Once the rice is fully cooked and soft, add sugar and mix well. Meanwhile, soak a few saffron strands in warm milk and keep it aside. Now add chopped dry fruits and a little mawa to the kheer for extra richness.

Let the kheer boil once more, then pour in the saffron-infused milk and mix well. Cook on low flame for another 2–3 minutes. Finally, add cardamom powder and switch off the gas.

Allow the kheer to cool slightly. Garnish with rose petals and finely chopped dry fruits before serving.

You can serve Kesariya Kheer warm or chilled, depending on your preference. Its beautiful yellow colour and rich flavour make it a perfect dessert for Basant Panchami celebrations.