• Quick to prepare with basic ingredients


• Crispy outside, soft inside texture


• Garlic flavor adds depth and aroma


• Ideal for parties, evening snacks, or kids’ lunchboxes

Ingredients (Serves 4–5)

1. Prepare the Mixture

• Mash boiled potatoes in a bowl.


• Add garlic, green chili, coriander, chili flakes, pepper, and salt.


• Mix in cornflour for binding.


• Combine well to form a smooth dough.

2. Shape the Triangles

• Flatten bread slices with a rolling pin.


• Cut each slice diagonally to make two triangles.


• Place a spoonful of potato mixture on one triangle, cover with another, and press edges to seal.


• Alternatively, shape the mixture into triangles and coat lightly with breadcrumbs.

3. Fry Until Golden

• Heat oil in a pan for shallow frying.


• Place triangles and cook on medium flame until golden and crisp.


• Flip gently to cook both sides evenly.

Serving Suggestions

• Serve hot with mint chutney, tomato ketchup, or garlic mayo.


• Sprinkle chat masala for extra zing.


• Pair with masala chai or cold drinks for a complete snack experience.

Tips for Perfect Texture

• Use fresh bread to avoid breakage.


• For extra crunch, coat triangles in semolina or breadcrumbs before frying.


• Add cheese to the filling for a creamy twist.

Health Note

• Shallow frying keeps oil usage minimal.


• Garlic and potatoes offer antioxidants and energy.


• Can be made gluten-free using gluten-free bread and cornflour.

Conclusion

Garlic Potato Triangles are a quick, tasty, and visually appealing snack that’s perfect for any occasion. With crispy edges and a garlicky potato filling, they’re sure to impress guests and satisfy cravings.