Mothers often worry about how to get their children to eat green vegetables. Children often make a face and run away at the mere mention of broccoli, but what if we told you that broccoli could be so delicious that children would drink it not as a "vegetable," but as a "creamy treat"?

Today, we bring you a recipe that is not only a treasure trove of health benefits but also takes only 10 minutes to prepare. Whether it's a winter evening or a light dinner, this soup is perfect for your family.

Why is this soup special?
Broccoli is rich in iron, protein, and vitamin C, which are essential for boosting children's immunity. Packaged soups from the market contain a lot of salt and preservatives, but this homemade soup is 100% fresh and pure... and best of all, it tastes so creamy that no one will even realize they're eating boiled vegetables.

The easiest way to make it:
Step 1: First, heat a little butter in a pan. Add finely chopped garlic and a little onion. The aroma that comes from sautéing the garlic in butter will instantly whet your appetite. Sauté it for just 1-2 minutes until it turns slightly pink.

Step 2: Now add small pieces of broccoli. Add a little salt and water, and cover the pan. Let it steam for only 3 to 4 minutes. Remember, don't overcook the broccoli so that its green color remains intact.

Step 3: Now turn off the gas and let the mixture cool down a bit. Now, put it in a blender and make a fine paste. Put this paste back into the pan and add some milk. Adding milk gives the soup that "creamy" texture that children love.

Step 4: Finally, add a pinch of black pepper powder and (if the kids like it) some grated cheese.  That's it! Your hot, restaurant-style broccoli soup is ready.

Simply pour it into a soup bowl and garnish with a swirl of fresh cream or some toasted almond slivers. It will look so delicious that not only the kids, but the adults too will be licking their fingers!

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