Tips To Remove Bitterness From Cucumber: Cucumber is used extensively in the kitchen, whether it is salad, raita or eating it as is, people like cucumber very much. It is also very beneficial from health point of view, but many times it is seen that when we cut cucumber, its taste turns out to be bitter. Actually, this bitterness is due to a compound called Cucurbitacin. If you want to remove this bitterness, then you can try these 5 easy and simple hacks.

5 ways to remove bitterness of cucumber

rub both ends together

Cucumbers This is the easiest way to remove bitterness. Cut off both ends of the cucumber. Now take a piece and rotate it in a circular motion on the open part of the cucumber. White foam will start coming out within a few seconds, when this foam stops coming out, then wash it. This reduces the bitterness of cucumber.

Read more- Why use cucumber only in salad, make 5 delicious recipes from it

use salt

By using salt the bitterness of cucumber can be reduced to a great extent. Its bitterness does not reduce even after rubbing the ends several times, so sprinkle salt on it and leave it for 10-15 minutes. Salt takes out the bitterness of cucumber. After this, wash the cucumber with water and use it.

peel and use

Often the bitterness of cucumber lies in its peel, whereas the inner part is not bitter, in such a situation, use the cucumber only after removing its peel completely. If the cucumber is too ripe, then definitely remove its peel.

soak in water

Cut a piece of cucumber and soak it in ice water for 10 to 15 minutes. If desired, add a little salt to it. This reduces the bitter taste to a great extent and makes the kheer taste more fresh.

Read this also- If the cucumber turns out to be bitter every time after buying, then identify the sweet cucumber in this way.

Eat with lemon or curd

If there is slight bitterness left in the cucumber, then use such cucumber with lemon. Add lemon to salad or make raita with curd. This balances the taste of cucumber. Keep in mind that always keep the cucumber in a cool and dry place, keeping it in too much heat causes the cucumber to become bitter quickly.