Make Republic Day memorable by preparing a tricolor smoothie bowl for breakfast.

Make Republic Day memorable by preparing a tricolor smoothie bowl for breakfast. Tezzbuzz | Mon, 26 Jan 2026 07:51:19

Republic Day Smoothie Bowl Recipe : Republic Day is a special and proud day for our country, and making something healthy, beautiful, and inspired by the colors of the Indian flag makes the celebration even more special. The Republic Day Smoothie Bowl is one such easy and delicious recipe, beautifully depicting the spirit of patriotism through saffron, white, and green. This smoothie bowl, made with fruits and yogurt, is not only visually appealing but also beneficial for health. It’s easy to make, time-consuming, and loved by everyone, from children to adults. Therefore, this recipe can be a perfect choice for your breakfast or snack table on the special day of January 26th.

Republic Day Smoothie Bowl

The Republic Day smoothie is a healthy and attractive drink inspired by the colors of the Indian flag. It uses mango or orange for the saffron color, banana or yogurt for the white color, and spinach or kiwi for the green color. This smoothie is both delicious and nutritious and is loved by both children and adults. Serving it as a breakfast or healthy drink on the special occasion of January 26th is a creative and patriotic option.

Course Beverage / Breakfast Drink

Cuisine International / Fusion (Healthy Lifestyle)

Prep Time 15

Cook Time 20

Calories 220kcal

Ingredients

2 ripe bananas

1/3 cup chopped mango or mango juice

1 cup thick yogurt

2 kiwis chopped

1 cup milk

1 teaspoon honey

chopped dry fruits

grated coconut

Instructions

Step 1: Prepare

First, chop a banana and freeze it slightly to thicken the smoothie. Prepare mango, spinach or kiwi, yogurt, milk, and honey.

Step 2: Make the saffron smoothie

Now, add half a frozen banana, a mango, some yogurt, and milk to the mixer. Blend well to form a saffron-colored smoothie.

Step 3: Lay the First Layer

Spread the prepared saffron smoothie evenly over the bottom of a bowl.

Step 4: Prepare the white smoothie

After this, add the remaining banana, curd and a little honey in the mixer and make a white colored smoothie.

Step 5: Add the Second Layer

Using a spoon, slowly pour the white smoothie over the saffron layer so that the colours do not mix.

Step 6: Make a green smoothie

Now prepare a green smoothie by adding kiwi, some milk and honey in the mixer.

Step 7: Create the Tricolour Look

Pour the green smoothie on top, this will give the bowl a beautiful tricolor look.

Step 8: Garnish and Serve

Garnish with chopped fruits, dry fruits and coconut and serve chilled.

Notes

Some additional tips

To make a thick and creamy smoothie bowl, lightly freeze the bananas beforehand. This will help the layers set better and prevent them from spreading too quickly.

Blend each color of smoothie separately, making sure the mixture isn’t too thin. Adding too much milk can cause the colors to mix.

Use a spoon to slowly pour the smoothie into the bowl while layering. This will ensure that the saffron, white, and green layers are clearly visible.

If the mango is too sweet, add less honey. Moderating the sweetness in a smoothie improves its taste.

Avoid using too much spinach for the green layer, as it may overpower the flavor. If desired, use kiwi instead of spinach.

Keep the toppings light and garnish only after the smoothie is poured in. Too heavy a topping can ruin the layers.

Serve the smoothie bowls as soon as they’re ready. Storing for too long can cause the layers to become loose and the colors to fade.

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