New Delhi: Mexican food is loved by all these days and is also considered healthy, with lots of ingredients and nutrients it contains. With smoky aromas, vibrant colours and wholesomeness, it can be one of your favourite go-to meals for the day to make you feel full as well as keep up with your taste palate to make it happy.

Whether you are planning your weekly food planner or dinner, or maybe a cosy Sunday brunch, one Mexican dish that can simply elevate the routine is Mexican fajitas. Yes, you heard it right, no need to worry if you are a vegetarian, as with a simple tweak you can enjoy the same flavours and nourishment fora veg course too.

Here is a simple recipe that you need to follow for making your meals extra delicious and colourful with lots of nutrients for a satisfying meal.

Vegetarian Mexican Fajita recipe

For the fajita vegetables

• 1 red bell pepper, sliced


• 1 yellow bell pepper, sliced


• 1 green bell pepper, sliced


• 1 large onion, sliced


• 1 small zucchini, sliced (optional, but adds great texture)


• 1 cup mushrooms, sliced


• 2 tbsp olive oil


• Salt to taste

For the fajita seasoning

• 1 tsp cumin powder


• 1 tsp smoked paprika


• 1 tsp red chilli powder


• ½ tsp garlic powder


• ½ tsp onion powder


• ½ tsp dried oregano


• ½ tsp black pepper


• 1 tbsp lemon juice


• 1–2 tsp soy sauce

For assembling

• 6 flour tortillas (or whole wheat tortillas)


• Sour cream or Greek yoghurt


• Fresh guacamole


• Tomato salsa


• Grated cheese (optional)


• Fresh coriander

Method to prepare:

1. Wash and slice all the vegetables into long strips.


2. Ensure to keep them the same size to avoid overcooking.


3. Place a cast iron on medium flame and add olive oil.


4. Add onions and let them cook for a minute, now add bell peppers.


5. After 5 minutes, add mushrooms, zucchini and continue cooking for 3 minutes.


6. Sprinkle spice mix, soy sauce and lemon juice for flavours.


7. Toss all the vegetables well to give them a good mix.


8. Heat the tortillas for 15 seconds on a tawa.


9. Place it on a clean area, and spread Greek yoghurt on top.


10. Add a generous amount of vegetables and top with salsa, guacamole and cheese for smokiness.


11. Fold and enjoy the sizzling flavours with the nutrients of veggies.

With this simple and easy recipe guide, you can prepare yourself a wholesome meal with Mexican flavours at home. Enjoy as your daily meal, or prepare it for your party or Sunday brunch to impress your guests with international flavours and health.