Winter is doing almost anything. So what is left of Petpuja should be done at this time. Knowing that everything from fish, meat to sweets and other items becomes a little more delicious during the winter season. Before saying ‘goodbye’ to winter, instead of a restaurant, make delicious kebabs in your own home or not? Then here are these two kebab recipes for you.

Materials-

Lamb meat-500 gms, papaya batter 1 teaspoon, chili paste-1 teaspoon, currant seeds-1 teaspoon, flour-2 tablespoons, ginger-garlic paste-1 teaspoon, garlic-1 cup, white rail-half cup, 1 egg, raw chili paste-2 teaspoon, chopped tomato-1 cup, cumin-1 teaspoon, whole coriander-1 teaspoon, coriander leaves-2 Tablespoon, salt to taste

First clean and mince the lamb or mutton to make kebabs. Meanwhile keep the papaya and whole spices aside.

Then chop the green chilli, tomato, onion one by one and keep aside. Now grind the cumin, whole coriander, dry chillies to a fine paste in the mixer grinder. Then mix the minced mutton, grated or grated papaya together and keep aside.

After that, in a bowl, mix chopped onion, coriander, cumin, ginger-garlic paste, dried chillies, currant seed flour together and add salt to taste and minced meat and keep it in the fridge for half an hour.

Then take a little of the kebab mixture in a big spoon and flatten it in the shape of chapali kebab. Then heat white oil in a pan and deep fry the hand made chapali kebabs one by one and serve with lemon juice, sliced ​​onions.

Apart from chapali kebab, if you want to make any other type of kebab, then you can make Lucknow’s popular kakori kebab. Learn how to make this kebab.

Materials-

Minced mutton- 3-4 cups, raw papaya- 2 tsp, fried onions- 2 (medium sized), gram flour- half cup, large cardamom 1, cloves- 4-5, cinnamon powder- 1 pinch, whole cumin- 1 tsp, nutmeg- 1 and jaitri- half tsp, egg- 1, ghee- as needed, salt- to taste

First, clean the minced meat well and add onion paste, ginger paste, papaya paste, cardamom, cinnamon, cloves, salt, mix all the ingredients together and keep it in the fridge for 3-4 hours.

After four hours take out the kebab mixture from the fridge and grind it well in a mixer grinder and mix it well with eggs and roasted gram flour and keep it in the fridge for a while. Then take it out of the fridge and make it into a kebab shape and grill it in the oven or on charcoal and brush it with ghee. Then serve the delicious kakori kebabs with coriander leaves chutney and chopped onions.