News Daily Digital Desk: Winter means a variety of vegetables in the market. In particular, the power of onion sprouts. And in this winter mood, be it breakfast or dinner, the parota filled with a little ghee is definitely a hit. So, if you feel bored after eating onion curry, make paratha. Light coriander chutney with it. Aha!

What will it take?

Chopped onions 1 cup, flour 1 tablespoon, salt as per guess, chaat masala or garam masala 1 teaspoon, oil 3 tablespoons.

How to make?

Mix flour, salt and hot water together in a large bowl and knead well. Then add a little oil to the kneaded dough and keep it for 30-60 minutes. Make sure the dough is soft. Now apply a little oil to the kneaded dough. Then cut the lychees and roll them into patties. First thin the balloon. Then spread the onion sprouts on the parota and roll again. Now fry in hot oil and your onion paratha is ready. Coriander chutney or mint leaves, raw onion chutney will also be great with this. You can also use butter to enhance the taste of this paratha.

How to make chutney?

Mix coriander leaves, mint, green chillies, little ginger and cumin seeds, chaat masala together in a blender. Prepared paratha chutney.