Chicken Biryani is considered the pride of Indian food. The combination of aromatic basmati rice, juicy chicken and powerful spices makes it a favorite for every special occasion. Spicy Chicken Biryani It is especially for those people who like strong, spicy and rich spicy taste. Be it a festival, feast or weekend special lunch, this recipe wins everyone’s heart every time. In this recipe, we will tell you the perfect spices, proper layering and an easy way to give flavor, so that your biryani becomes exactly restaurant style.

Essential Ingredients Ingredients for Masaledar Chicken Biryani Recipe

For chicken marination:

• Chicken (with bones) = 1 kg


• Curd = 1 cup


• Ginger-garlic paste = 2 tbsp


• Red chilli powder = 2 tsp


• Turmeric powder = ½ tsp


• Coriander powder = 2 tsp


• Garam masala = 1 tsp


• Lemon juice = 2 tbsp


• Salt = as per taste

for rice

• Basmati rice = 4 cups


• bay leaf = 2


• Green cardamom = 4


• cloves = 6


• Cinnamon = 2 pieces


• Salt = as per taste

For biryani masala/gravy

• Onions = 5–6 (cut into thin slices)


• Tomatoes = 3 (finely chopped)


• Green chillies = 3-4 (cut into long pieces)


• Whole Spices (Shahi Garam Masala) = Cardamom, Cloves, Cinnamon


• Biryani Masala = 2 tbsp


• Saffron = 10–12 threads (soaked in milk)


• Kewda/rose water = 1 tablespoon


• Ghee = 3 tbsp


• Oil = 4 tbsp


• Green coriander and mint = handful (chopped)

 Method of marinating chicken

First of all, take chicken in a big vessel. Add curd, ginger-garlic paste, red chilli powder, turmeric, coriander powder, garam masala, lemon juice and salt. mix everything well Chicken Coat well. Now cover this chicken and at least 1 hour Let it marinate for . If you want a spicier and juicier biryani, it is best to marinate for 3–4 hours or overnight.

Rice Recipe

Wash and soak basmati rice for 30 minutes. Boil water in a large vessel and add bay leaves, cardamom, cloves, cinnamon and salt. Now add soaked rice and cook till 70%. The rice should not be completely cooked as it will be fully cooked during dum. Filter the rice and keep it aside.

Preparing Spicy Chicken Gravy

Now heat oil and ghee in a heavy bottom pan or large vessel. Add chopped onions to it and fry until golden brown. Take out half the fried onions and keep aside (for garnish). Now add whole spices to the remaining onion and fry until aroma comes. After this add green chillies and tomatoes and cook until the oil starts separating.

Now add marinated chicken and fry on high flame for 5–7 minutes. Then reduce the flame to medium and cover and cook for 15–20 minutes, until the chicken becomes soft and spicy. Now add biryani masala and mix lightly.

Layering and giving strength to biryani

Now in the same vessel, spread a layer of half the rice over the chicken gravy. Fried onions, green coriander, peppermint And add some saffron milk. Then add the remaining rice and repeat the same process. Finally add kewra or rose water. cover the vessel and cook on very low flame 20–25 minutes Give strength.

Serving Method

After the biryani is completely cooked, mix it gently. This RaitaServe hot with salad and lemon slices. The spicy aroma and juicy chicken biryani will woo everyone.

Preparation and cooking time

• Preparation Time: 30 minutes


• Marination: 1–3 hours


• Cooking Time: 45–50 minutes

 Special Tips

• You can increase the quantity of red chilli for more spicy taste.


• Seal the vessel with flour to seal it, this will retain the aroma inside.


• Use of ghee increases the taste manifold.

 Conclusion

Masaledar Chicken Biryani Recipe in Hindi Perfect for those who love desi, spicy and royal flavours. Right spices, right flavor and a little patience – with just these you can make restaurant-like biryani at home.