Potato fingers are one of the easiest and tastiest snacks you can prepare at home. Crispy on the outside and soft inside, they are loved by children and make a great companion for evening tea. Let’s see how you can make them step by step.

Ingredients

• 3 medium-sized potatoes (boiled and mashed)


• 2 tablespoons cornflour


• 2 tablespoons bread crumbs


• 1 teaspoon black pepper powder


• 1 teaspoon red chili powder (optional, adjust for kids)


• 1 teaspoon mixed herbs or oregano


• Salt to taste


• Oil for deep frying

Method

Step 1: Prepare the Mixture

• Boil the potatoes, peel, and mash them well.


• Add cornflour, bread crumbs, salt, pepper, chili powder, and herbs.


• Mix everything to form a smooth dough.

Step 2: Shape the Fingers

• Take a small portion of the mixture and roll it into finger-like shapes.


• Place them on a plate and refrigerate for 15–20 minutes to set.

Step 3: Frying

• Heat oil in a pan.


• Fry the potato fingers on medium flame until golden brown and crispy.


• Remove and place them on tissue paper to absorb excess oil.

Serving Suggestions

• Serve hot with tomato ketchup or mayonnaise.


• You can also sprinkle a little chaat masala for extra flavor.


• Pair them with evening tea or give them as a quick snack to children.

Tips

• For a healthier version, bake the potato fingers at 200°C for 15–20 minutes.


• Add grated cheese to the mixture for a cheesy twist.


• Ensure the oil is medium hot; too hot will burn them, too cold will make them soggy.

Final Note

Potato fingers are simple, quick, and delicious. With just a few ingredients, you can prepare a snack that children will love and adults will enjoy with tea.